Proximal composition, fatty acid profile, omegas and lipid quality in the tambaqui (Colossoma macropomum Cuvier, 1818) (Serrasalmidae) in “flatted cut”

The aimed of this study was to determine proximal composition, fatty acid profile, omegas and lipid quality in the tambaqui (Colossoma macropomum) in “flatted cut”, produced and commercializeded by Rondônia state, Brazil. Three pieces of flatted tambaqui were collected from 40 fish weighing 1.10 ± 0...

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Bibliographic Details
Main Authors:	Jucilene Cavali, Reginaldo da Silva Francisco, Jerônimo Vieira Dantas Filho, Rute Bianchini Pontuschka, Tiago Lucena da Silva, Rodrigo Vieira Alves Amaral
Format:	Article
Language:	English
Published:	Universidade Federal Rural do Semi-Árido (UFERSA) 2022-08-01
Series:	Acta Veterinaria Brasilica
Subjects:	essential fatty acids lipid quality indeces omegas juvenile tambaqui
Online Access:	https://periodicos.ufersa.edu.br/acta/article/view/10821

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