THE INFLUENCE OF WASHING PROCEDURE ON THE ANTIOXIDANT CAPACITY OF DAUCUS CAROTA SUBSP. SATIVUS
Carrots are in important source of antioxidants. The main compound that gives them antioxidant capacity is beta-carotene. Storage and post-harvest treatments can influence negatively the antioxidant capacity of carrots. In order to evaluate the impact of storage and washing procedure samples from At...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2018-12-01
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| Series: | Agricultura |
| Subjects: | |
| Online Access: | https://journals.usamvcluj.ro/index.php/agricultura/article/view/13126 |