Control of food products' quality
The paper deals with one of the significant parts of the concept related to controlling production quality, which is the analysis of production quality stability done for the following production procedure regulation aimed at the food manufacturing industry. The proposed methodology (respecting the...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2009-05-01
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| Series: | Agricultural Economics (AGRICECON) |
| Subjects: | |
| Online Access: | https://agricecon.agriculturejournals.cz/artkey/age-200905-0002_control-of-food-products-quality.php |
| _version_ | 1797900060655091712 |
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| author | J. Hron T. Macák |
| author_facet | J. Hron T. Macák |
| author_sort | J. Hron |
| collection | DOAJ |
| description | The paper deals with one of the significant parts of the concept related to controlling production quality, which is the analysis of production quality stability done for the following production procedure regulation aimed at the food manufacturing industry. The proposed methodology (respecting the change of location and variability of the food quality characteristics) will be introduced on the milk quality regulation. Also, there is the frequent problem solved out here in the report that relates to food quality measuring - their self-regulation by using the statistical calculation of self-regulation higher classes' coefficients and also using the functional statement taken from the differential description. |
| first_indexed | 2024-04-10T08:39:59Z |
| format | Article |
| id | doaj.art-0c2f2ee0d4d141e4ab187f7a33def1bf |
| institution | Directory Open Access Journal |
| issn | 0139-570X 1805-9295 |
| language | English |
| last_indexed | 2024-04-10T08:39:59Z |
| publishDate | 2009-05-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Agricultural Economics (AGRICECON) |
| spelling | doaj.art-0c2f2ee0d4d141e4ab187f7a33def1bf2023-02-23T03:23:33ZengCzech Academy of Agricultural SciencesAgricultural Economics (AGRICECON)0139-570X1805-92952009-05-0155522122810.17221/28/2009-AGRICECONage-200905-0002Control of food products' qualityJ. Hron0T. Macák1Faculty of Business and Economics, Czech University of Life Sciences, Prague, Czech RepublicFaculty of Business and Economics, Czech University of Life Sciences, Prague, Czech RepublicThe paper deals with one of the significant parts of the concept related to controlling production quality, which is the analysis of production quality stability done for the following production procedure regulation aimed at the food manufacturing industry. The proposed methodology (respecting the change of location and variability of the food quality characteristics) will be introduced on the milk quality regulation. Also, there is the frequent problem solved out here in the report that relates to food quality measuring - their self-regulation by using the statistical calculation of self-regulation higher classes' coefficients and also using the functional statement taken from the differential description.https://agricecon.agriculturejournals.cz/artkey/age-200905-0002_control-of-food-products-quality.phpquality managementcontrol of food qualitycharacter of food quality |
| spellingShingle | J. Hron T. Macák Control of food products' quality Agricultural Economics (AGRICECON) quality management control of food quality character of food quality |
| title | Control of food products' quality |
| title_full | Control of food products' quality |
| title_fullStr | Control of food products' quality |
| title_full_unstemmed | Control of food products' quality |
| title_short | Control of food products' quality |
| title_sort | control of food products quality |
| topic | quality management control of food quality character of food quality |
| url | https://agricecon.agriculturejournals.cz/artkey/age-200905-0002_control-of-food-products-quality.php |
| work_keys_str_mv | AT jhron controloffoodproductsquality AT tmacak controloffoodproductsquality |