Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis

Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis

In this study, four protein extraction protocols from Mytilus galloprovincialis were evaluated with the aim to identify the most practical, efficient and reproducible method. Four extraction protocols frequently used for mussels and organic matrices were selected and compared. The methods were based...

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Bibliographic Details
Main Authors: Marina Ceruso, Claudia Chirollo, Federica Boccia, Giorgio Smaldone, Raffaele Marrone, Tiziana Pepe
Format: Article
Language:English
Published: PAGEPress Publications 2015-09-01
Series:Italian Journal of Food Safety
Subjects:
Proteomics
Protein extraction
Mytilus galloprovincialis
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/4534

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