Phylogenetic analysis of Leuconostoc and Lactobacillus species isolated from sugarcane processing streams

Phylogenetic analysis of Leuconostoc and Lactobacillus species isolated from sugarcane processing streams

Abstract High levels of gums such as dextran, produced by Leuconostoc and Lactobacillus spp., have a severe impact on factory throughput and sugar quality. This study aimed to determine the phylogenetic relationships between gum‐producing Leuconostoc and Lactobacillus bacteria which were isolated fr...

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Dades bibliogràfiques
Autors principals:	Sanet Nel, Stephen B. Davis, Akihito Endo, Leon M. T. Dicks
Format:	Article
Idioma:	English
Publicat:	Wiley 2020-08-01
Col·lecció:	MicrobiologyOpen
Matèries:	dextran Lactobacillus Leuconostoc phylogenetic analysis sugarcane
Accés en línia:	https://doi.org/10.1002/mbo3.1065

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