Phylogenetic analysis of Leuconostoc and Lactobacillus species isolated from sugarcane processing streams
Abstract High levels of gums such as dextran, produced by Leuconostoc and Lactobacillus spp., have a severe impact on factory throughput and sugar quality. This study aimed to determine the phylogenetic relationships between gum‐producing Leuconostoc and Lactobacillus bacteria which were isolated fr...
| Главные авторы: | , , , |
|---|---|
| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Wiley
2020-08-01
|
| Серии: | MicrobiologyOpen |
| Предметы: | |
| Online-ссылка: | https://doi.org/10.1002/mbo3.1065 |