THE INFLUENCE OF CULTURE TECHNOLOGY ON CONTENT NITRATES AND NITRITES IN CARROT (Daucus carrota XYZ) ROOTS
In optimal growth and development conditions of plants, ammoniacal salts and nitrates are absorbed in higher quantity than their ability to transform into protein substances. Achievement of a rational system of supplementary fertilization requires setting of the most appropriate combination of ferti...
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| Format: | Article |
| Language: | English |
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AcademicPres
2012-07-01
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| Series: | Agricultura |
| Online Access: | http://journals.usamvcluj.ro/index.php/agricultura/article/view/8104 |
| _version_ | 1818677310446895104 |
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| author | Tincuţa Marta Gocan N. D. Măniuţiu V. Lazăr Iulia Bărbuţă Simina Balcău Veronica Bolboacă |
| author_facet | Tincuţa Marta Gocan N. D. Măniuţiu V. Lazăr Iulia Bărbuţă Simina Balcău Veronica Bolboacă |
| author_sort | Tincuţa Marta Gocan |
| collection | DOAJ |
| description | In optimal growth and development conditions of plants, ammoniacal salts and nitrates are absorbed in higher quantity than their ability to transform into protein substances. Achievement of a rational system of supplementary fertilization requires setting of the most appropriate combination of fertilizers, the ratio between these epochs and the doses of administration and knowledge of how each variety or hybrid reacts to fertilizers used. The behavior way of carrots on the content of nitrate and nitrite as a response to the experimental factors is different. The highest nitrate content in carrots roots from variant Nantes-sown early- chemical fertilized (17.03 mg/100 g sp) is descending followed, at statistically significant difference, by variant Nantes-sown later chemically-fertilized (15.27 mg/100 g sp). Flakker variety has the lowest content of nitrates into variant with late sown and chemical fertilization 10.85 mg/100 g sp Regarding the nitrite content, the values obtained from each experimental variants, did not exceed the admited norms but they framed between 0,17 and 0,33 mg/100 g s.p. |
| first_indexed | 2024-12-17T08:57:20Z |
| format | Article |
| id | doaj.art-0c3d985049de4b6fb14f6b30328690da |
| institution | Directory Open Access Journal |
| issn | 1221-5317 |
| language | English |
| last_indexed | 2024-12-17T08:57:20Z |
| publishDate | 2012-07-01 |
| publisher | AcademicPres |
| record_format | Article |
| series | Agricultura |
| spelling | doaj.art-0c3d985049de4b6fb14f6b30328690da2022-12-21T21:55:54ZengAcademicPresAgricultura1221-53172012-07-01811-210.15835/arspa.v81i1-2.81047228THE INFLUENCE OF CULTURE TECHNOLOGY ON CONTENT NITRATES AND NITRITES IN CARROT (Daucus carrota XYZ) ROOTSTincuţa Marta Gocan0N. D. Măniuţiu1V. Lazăr2Iulia Bărbuţă3Simina Balcău4Veronica Bolboacă5University of Agricultural Science and Veterinary Medicine, Cluj-NapocaUniversity of Agricultural Science and Veterinary Medicine, Cluj-NapocaUniversity of Agricultural Science and Veterinary Medicine, Cluj-NapocaUniversity of Agricultural Science and Veterinary Medicine, Cluj-NapocaUniversity of Agricultural Science and Veterinary Medicine, Cluj-NapocaUniversity of Agricultural Science and Veterinary Medicine, Cluj-NapocaIn optimal growth and development conditions of plants, ammoniacal salts and nitrates are absorbed in higher quantity than their ability to transform into protein substances. Achievement of a rational system of supplementary fertilization requires setting of the most appropriate combination of fertilizers, the ratio between these epochs and the doses of administration and knowledge of how each variety or hybrid reacts to fertilizers used. The behavior way of carrots on the content of nitrate and nitrite as a response to the experimental factors is different. The highest nitrate content in carrots roots from variant Nantes-sown early- chemical fertilized (17.03 mg/100 g sp) is descending followed, at statistically significant difference, by variant Nantes-sown later chemically-fertilized (15.27 mg/100 g sp). Flakker variety has the lowest content of nitrates into variant with late sown and chemical fertilization 10.85 mg/100 g sp Regarding the nitrite content, the values obtained from each experimental variants, did not exceed the admited norms but they framed between 0,17 and 0,33 mg/100 g s.p.http://journals.usamvcluj.ro/index.php/agricultura/article/view/8104 |
| spellingShingle | Tincuţa Marta Gocan N. D. Măniuţiu V. Lazăr Iulia Bărbuţă Simina Balcău Veronica Bolboacă THE INFLUENCE OF CULTURE TECHNOLOGY ON CONTENT NITRATES AND NITRITES IN CARROT (Daucus carrota XYZ) ROOTS Agricultura |
| title | THE INFLUENCE OF CULTURE TECHNOLOGY ON CONTENT NITRATES AND NITRITES IN CARROT (Daucus carrota XYZ) ROOTS |
| title_full | THE INFLUENCE OF CULTURE TECHNOLOGY ON CONTENT NITRATES AND NITRITES IN CARROT (Daucus carrota XYZ) ROOTS |
| title_fullStr | THE INFLUENCE OF CULTURE TECHNOLOGY ON CONTENT NITRATES AND NITRITES IN CARROT (Daucus carrota XYZ) ROOTS |
| title_full_unstemmed | THE INFLUENCE OF CULTURE TECHNOLOGY ON CONTENT NITRATES AND NITRITES IN CARROT (Daucus carrota XYZ) ROOTS |
| title_short | THE INFLUENCE OF CULTURE TECHNOLOGY ON CONTENT NITRATES AND NITRITES IN CARROT (Daucus carrota XYZ) ROOTS |
| title_sort | influence of culture technology on content nitrates and nitrites in carrot daucus carrota xyz roots |
| url | http://journals.usamvcluj.ro/index.php/agricultura/article/view/8104 |
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