APA (7th ed.) Citation

Wen, C., Su, Y., Tao, Z., Cheng, Z., Zhou, D., Wang, T., & Zhou, Y. (2021). Dietary Supplementation with Microencapsulated Lutein Improves Yolk Color and Lutein Content in Fresh and Cooked Eggs of Laying Hens. Japan Poultry Science Association.

Chicago Style (17th ed.) Citation

Wen, Chao, Yue Su, Zhengguo Tao, Zongjia Cheng, Di Zhou, Tian Wang, and Yanmin Zhou. Dietary Supplementation with Microencapsulated Lutein Improves Yolk Color and Lutein Content in Fresh and Cooked Eggs of Laying Hens. Japan Poultry Science Association, 2021.

MLA (9th ed.) Citation

Wen, Chao, et al. Dietary Supplementation with Microencapsulated Lutein Improves Yolk Color and Lutein Content in Fresh and Cooked Eggs of Laying Hens. Japan Poultry Science Association, 2021.