Effect of gluten-free diet on autoimmune thyroiditis progression in patients with no symptoms or histology of celiac disease: a meta-analysis

Effect of gluten-free diet on autoimmune thyroiditis progression in patients with no symptoms or histology of celiac disease: a meta-analysis

BackgroundHashimoto’s thyroiditis (HT) is the most common autoimmune disease. HT may be associated with nonthyroidal autoimmune diseases, including celiac disease (CD) or other gluten-related conditions (GRC). In the last years, interest about gluten-free diet (GFD) has increased for its supposed ex...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Tommaso Piticchio, Francesco Frasca, Pasqualino Malandrino, Pierpaolo Trimboli, Nunzia Carrubba, Andrea Tumminia, Federica Vinciguerra, Lucia Frittitta
Aineistotyyppi: Artikkeli
Kieli:English
Julkaistu: Frontiers Media S.A. 2023-07-01
Sarja:Frontiers in Endocrinology
Aiheet:
gluten-free diet
autoimmune thyroiditis
thyroid
anti-thyroglobulin (TgAb)
anti-thyroperoxidase (TPOAb)
TSH
Linkit:https://www.frontiersin.org/articles/10.3389/fendo.2023.1200372/full

Internet

https://www.frontiersin.org/articles/10.3389/fendo.2023.1200372/full

Samankaltaisia teoksia