Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries
Revaluing agri-food waste to offer consumers bioactive compounds for a healthy diet is an important issue. In the present work, the antioxidant capacity (AC), total phenolic content (TPC) and phenolic compounds of pulp and bagasse of four Peruvian berries with UHPLC-DAD was determined. Elderberry (S...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2021-08-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844021018909 |
| _version_ | 1818585600018612224 |
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| author | Elizabeth Rojas-Ocampo Llisela Torrejón-Valqui Lucas D. Muñóz-Astecker Marleni Medina-Mendoza Diner Mori-Mestanza Efraín M. Castro-Alayo |
| author_facet | Elizabeth Rojas-Ocampo Llisela Torrejón-Valqui Lucas D. Muñóz-Astecker Marleni Medina-Mendoza Diner Mori-Mestanza Efraín M. Castro-Alayo |
| author_sort | Elizabeth Rojas-Ocampo |
| collection | DOAJ |
| description | Revaluing agri-food waste to offer consumers bioactive compounds for a healthy diet is an important issue. In the present work, the antioxidant capacity (AC), total phenolic content (TPC) and phenolic compounds of pulp and bagasse of four Peruvian berries with UHPLC-DAD was determined. Elderberry (Sambucus peruviana Kunth) bagasse had a greater amount of TPC (4.87 ± 0.02 mg GAE/100 gfw) and AC (7.66 ± 0.04 and 7.51 ± 0.24 μmol TE/gfw in DPPH and ABTS, respectively) than the bagasse of the other berries, with a strong positive correlation between TPC and AC. Blueberry (Vaccinium floribundum Kunth) bagasse contains the highest amount of gallic acid (103.26 ± 1.59 μg/gfw), chlorogenic acid (1276.55 ± 1.86 μg/gfw), caffeic acid (144.46 ± 1.78 μg/gfw), epicatechin (1113.88 ± 1.82 μg/gfw) and p-coumaric acid (77.82 ± 1.92 μg/gfw). Elderberry (Sambucus peruviana Kunth) bagasse contains the highest amount of catechin (153.32 ± 0.79 μg/gfw). No significant differences were found in the content of chlorogenic acid and epicatechin of blackberry (Rubus roseus Poir). It was shown that the wastes of the four Amazonian berries have higher values of bioactive properties than their pulp, being the elderberry bagasse the one with the best properties. |
| first_indexed | 2024-12-16T08:39:38Z |
| format | Article |
| id | doaj.art-0c71cd58465740008fc0451c0c6703b3 |
| institution | Directory Open Access Journal |
| issn | 2405-8440 |
| language | English |
| last_indexed | 2024-12-16T08:39:38Z |
| publishDate | 2021-08-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Heliyon |
| spelling | doaj.art-0c71cd58465740008fc0451c0c6703b32022-12-21T22:37:43ZengElsevierHeliyon2405-84402021-08-0178e07787Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berriesElizabeth Rojas-Ocampo0Llisela Torrejón-Valqui1Lucas D. Muñóz-Astecker2Marleni Medina-Mendoza3Diner Mori-Mestanza4Efraín M. Castro-Alayo5Programa Académico de Ingeniería Agroindustrial, Facultad de Ingeniería y Ciencias Agrarias, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Calle Higos Urco N° 342-350-356, Chachapoyas, Amazonas, PeruInstituto de Investigación, Innovación y Desarrollo para el Sector Agrario y Agroindustrial de la región Amazonas (IIDAA), Facultad de Ingeniería y Ciencias Agrarias, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Calle Higos Urco N° 342-350-356, Chachapoyas, Amazonas, PeruInstituto de Investigación, Innovación y Desarrollo para el Sector Agrario y Agroindustrial de la región Amazonas (IIDAA), Facultad de Ingeniería y Ciencias Agrarias, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Calle Higos Urco N° 342-350-356, Chachapoyas, Amazonas, PeruInstituto de Investigación, Innovación y Desarrollo para el Sector Agrario y Agroindustrial de la región Amazonas (IIDAA), Facultad de Ingeniería y Ciencias Agrarias, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Calle Higos Urco N° 342-350-356, Chachapoyas, Amazonas, PeruInstituto de Investigación, Innovación y Desarrollo para el Sector Agrario y Agroindustrial de la región Amazonas (IIDAA), Facultad de Ingeniería y Ciencias Agrarias, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Calle Higos Urco N° 342-350-356, Chachapoyas, Amazonas, PeruInstituto de Investigación, Innovación y Desarrollo para el Sector Agrario y Agroindustrial de la región Amazonas (IIDAA), Facultad de Ingeniería y Ciencias Agrarias, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Calle Higos Urco N° 342-350-356, Chachapoyas, Amazonas, Peru; Corresponding author.Revaluing agri-food waste to offer consumers bioactive compounds for a healthy diet is an important issue. In the present work, the antioxidant capacity (AC), total phenolic content (TPC) and phenolic compounds of pulp and bagasse of four Peruvian berries with UHPLC-DAD was determined. Elderberry (Sambucus peruviana Kunth) bagasse had a greater amount of TPC (4.87 ± 0.02 mg GAE/100 gfw) and AC (7.66 ± 0.04 and 7.51 ± 0.24 μmol TE/gfw in DPPH and ABTS, respectively) than the bagasse of the other berries, with a strong positive correlation between TPC and AC. Blueberry (Vaccinium floribundum Kunth) bagasse contains the highest amount of gallic acid (103.26 ± 1.59 μg/gfw), chlorogenic acid (1276.55 ± 1.86 μg/gfw), caffeic acid (144.46 ± 1.78 μg/gfw), epicatechin (1113.88 ± 1.82 μg/gfw) and p-coumaric acid (77.82 ± 1.92 μg/gfw). Elderberry (Sambucus peruviana Kunth) bagasse contains the highest amount of catechin (153.32 ± 0.79 μg/gfw). No significant differences were found in the content of chlorogenic acid and epicatechin of blackberry (Rubus roseus Poir). It was shown that the wastes of the four Amazonian berries have higher values of bioactive properties than their pulp, being the elderberry bagasse the one with the best properties.http://www.sciencedirect.com/science/article/pii/S2405844021018909Berry bagasseAntioxidant capacityTotal phenolic contentEpicatechinChlorogenic acid |
| spellingShingle | Elizabeth Rojas-Ocampo Llisela Torrejón-Valqui Lucas D. Muñóz-Astecker Marleni Medina-Mendoza Diner Mori-Mestanza Efraín M. Castro-Alayo Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries Heliyon Berry bagasse Antioxidant capacity Total phenolic content Epicatechin Chlorogenic acid |
| title | Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries |
| title_full | Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries |
| title_fullStr | Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries |
| title_full_unstemmed | Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries |
| title_short | Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries |
| title_sort | antioxidant capacity total phenolic content and phenolic compounds of pulp and bagasse of four peruvian berries |
| topic | Berry bagasse Antioxidant capacity Total phenolic content Epicatechin Chlorogenic acid |
| url | http://www.sciencedirect.com/science/article/pii/S2405844021018909 |
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