Effect of Biscuit Flour and Fermented Defatted “Alperujo” Co-Administration on Intestinal Mucosa Morphology and Productive Performance in Laying Hens

Effect of Biscuit Flour and Fermented Defatted “Alperujo” Co-Administration on Intestinal Mucosa Morphology and Productive Performance in Laying Hens

In this study, the effects of co-administration with biscuit flour and fermented defatted “alperujo” (FDA) on gut health were evaluated in a batch of laying hens (Hy-Line 2015) on a commercial farm. Animals were divided into two groups: control group and treatment group; and histological and morphom...

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Bibliographic Details
Main Authors: Néstor Porras, Agustín Rebollada-Merino, Carmen Bárcena, Francisco J. Mayoral-Alegre, Juan Manuel Lomillos, Lucas Domínguez, Antonio Rodríguez-Bertos
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Animals
Subjects:
intestinal health
biscuit flour
olive oil by-product
fermented defatted “alperujo”-FDA
histology
Online Access:https://www.mdpi.com/2076-2615/11/4/1075

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