Application of biogels for bioactives delivery: Recent developments and future research insights

Biogels provide biocompatible, biodegradable, renewable, easy to obtain, inexpensive, non-toxic and sustainable materials for food bioactive delivery. This review aimed to discuss the different aspects related to biogels (hydrogels, oleogels and bigels) as delivery vehicles for food bioactive compou...

Full description

Bibliographic Details
Main Authors: Clinton E. Okonkwo, Chigozie E. Ofoedu, Syed Zameer Hussain, Adeyemi A. Adeyanju, Bazila Naseer, Adejumoke A. Inyinbor, Abiola F. Olaniran, Afaf Kamal-Eldin
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Applied Food Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502222001937
_version_ 1811201705809805312
author Clinton E. Okonkwo
Chigozie E. Ofoedu
Syed Zameer Hussain
Adeyemi A. Adeyanju
Bazila Naseer
Adejumoke A. Inyinbor
Abiola F. Olaniran
Afaf Kamal-Eldin
author_facet Clinton E. Okonkwo
Chigozie E. Ofoedu
Syed Zameer Hussain
Adeyemi A. Adeyanju
Bazila Naseer
Adejumoke A. Inyinbor
Abiola F. Olaniran
Afaf Kamal-Eldin
author_sort Clinton E. Okonkwo
collection DOAJ
description Biogels provide biocompatible, biodegradable, renewable, easy to obtain, inexpensive, non-toxic and sustainable materials for food bioactive delivery. This review aimed to discuss the different aspects related to biogels (hydrogels, oleogels and bigels) as delivery vehicles for food bioactive compounds, and provided future research insights. The materials generally used in biogel preparation are protein or polysaccharides, lipids and water. Methods, such as surface coating with surfactants, 3D-printing, nanotechnology, microwave hydrodiffusion and gravity technology, electric field-based extrusion, cold gelation, double emulsion template, beeswax gelator, etc., are recent technologies presently used in biogel processing. These technologies produce biogels with better structural, rheological, mechanical and nutritional properties than the traditionally prepared ones. Biogels offer better solubility, stability and controlled release of food bioactive ingredients, such as curcumin, β-carotene, lycopene, etc. Future research should carry out in vivo experiment, develop realistic models, optimize the processing conditions, do a techno-economic analyses of the production process, consider the delivery of multiple bioactives and develop environmentally-responsive biogel type.
first_indexed 2024-04-12T02:26:17Z
format Article
id doaj.art-0c7bc0b2571b4ccb8e1c7052f62e3a46
institution Directory Open Access Journal
issn 2772-5022
language English
last_indexed 2024-04-12T02:26:17Z
publishDate 2022-12-01
publisher Elsevier
record_format Article
series Applied Food Research
spelling doaj.art-0c7bc0b2571b4ccb8e1c7052f62e3a462022-12-22T03:51:57ZengElsevierApplied Food Research2772-50222022-12-0122100238Application of biogels for bioactives delivery: Recent developments and future research insightsClinton E. Okonkwo0Chigozie E. Ofoedu1Syed Zameer Hussain2Adeyemi A. Adeyanju3Bazila Naseer4Adejumoke A. Inyinbor5Abiola F. Olaniran6Afaf Kamal-Eldin7Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al Ain, United Arab Emirates; Corresponding author.School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China; Department of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri, NigeriaDivision of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology Kashmir, Shalimar 190025, IndiaDepartment of Food Science and Microbiology, College of Pure and Applied Science, Landmark University, P.M.B 1001, Omu-Aran, Kwara State, NigeriaDivision of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology Kashmir, Shalimar 190025, IndiaDepartment of Physical Sciences, College of Pure and Applied Sciences, Landmark University, P.M.B 1001, Omu-Aran, NigeriaDepartment of Food Science and Microbiology, College of Pure and Applied Science, Landmark University, P.M.B 1001, Omu-Aran, Kwara State, NigeriaDepartment of Food Science, College of Food and Agriculture, United Arab Emirates University, Al Ain, United Arab Emirates; Corresponding author.Biogels provide biocompatible, biodegradable, renewable, easy to obtain, inexpensive, non-toxic and sustainable materials for food bioactive delivery. This review aimed to discuss the different aspects related to biogels (hydrogels, oleogels and bigels) as delivery vehicles for food bioactive compounds, and provided future research insights. The materials generally used in biogel preparation are protein or polysaccharides, lipids and water. Methods, such as surface coating with surfactants, 3D-printing, nanotechnology, microwave hydrodiffusion and gravity technology, electric field-based extrusion, cold gelation, double emulsion template, beeswax gelator, etc., are recent technologies presently used in biogel processing. These technologies produce biogels with better structural, rheological, mechanical and nutritional properties than the traditionally prepared ones. Biogels offer better solubility, stability and controlled release of food bioactive ingredients, such as curcumin, β-carotene, lycopene, etc. Future research should carry out in vivo experiment, develop realistic models, optimize the processing conditions, do a techno-economic analyses of the production process, consider the delivery of multiple bioactives and develop environmentally-responsive biogel type.http://www.sciencedirect.com/science/article/pii/S2772502222001937BiogelsStability and solubilityEncapsulationBioactivesIn vitro digestion3D-printing
spellingShingle Clinton E. Okonkwo
Chigozie E. Ofoedu
Syed Zameer Hussain
Adeyemi A. Adeyanju
Bazila Naseer
Adejumoke A. Inyinbor
Abiola F. Olaniran
Afaf Kamal-Eldin
Application of biogels for bioactives delivery: Recent developments and future research insights
Applied Food Research
Biogels
Stability and solubility
Encapsulation
Bioactives
In vitro digestion
3D-printing
title Application of biogels for bioactives delivery: Recent developments and future research insights
title_full Application of biogels for bioactives delivery: Recent developments and future research insights
title_fullStr Application of biogels for bioactives delivery: Recent developments and future research insights
title_full_unstemmed Application of biogels for bioactives delivery: Recent developments and future research insights
title_short Application of biogels for bioactives delivery: Recent developments and future research insights
title_sort application of biogels for bioactives delivery recent developments and future research insights
topic Biogels
Stability and solubility
Encapsulation
Bioactives
In vitro digestion
3D-printing
url http://www.sciencedirect.com/science/article/pii/S2772502222001937
work_keys_str_mv AT clintoneokonkwo applicationofbiogelsforbioactivesdeliveryrecentdevelopmentsandfutureresearchinsights
AT chigozieeofoedu applicationofbiogelsforbioactivesdeliveryrecentdevelopmentsandfutureresearchinsights
AT syedzameerhussain applicationofbiogelsforbioactivesdeliveryrecentdevelopmentsandfutureresearchinsights
AT adeyemiaadeyanju applicationofbiogelsforbioactivesdeliveryrecentdevelopmentsandfutureresearchinsights
AT bazilanaseer applicationofbiogelsforbioactivesdeliveryrecentdevelopmentsandfutureresearchinsights
AT adejumokeainyinbor applicationofbiogelsforbioactivesdeliveryrecentdevelopmentsandfutureresearchinsights
AT abiolafolaniran applicationofbiogelsforbioactivesdeliveryrecentdevelopmentsandfutureresearchinsights
AT afafkamaleldin applicationofbiogelsforbioactivesdeliveryrecentdevelopmentsandfutureresearchinsights