Application of biogels for bioactives delivery: Recent developments and future research insights
Biogels provide biocompatible, biodegradable, renewable, easy to obtain, inexpensive, non-toxic and sustainable materials for food bioactive delivery. This review aimed to discuss the different aspects related to biogels (hydrogels, oleogels and bigels) as delivery vehicles for food bioactive compou...
Main Authors: | , , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2022-12-01
|
Series: | Applied Food Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502222001937 |
_version_ | 1811201705809805312 |
---|---|
author | Clinton E. Okonkwo Chigozie E. Ofoedu Syed Zameer Hussain Adeyemi A. Adeyanju Bazila Naseer Adejumoke A. Inyinbor Abiola F. Olaniran Afaf Kamal-Eldin |
author_facet | Clinton E. Okonkwo Chigozie E. Ofoedu Syed Zameer Hussain Adeyemi A. Adeyanju Bazila Naseer Adejumoke A. Inyinbor Abiola F. Olaniran Afaf Kamal-Eldin |
author_sort | Clinton E. Okonkwo |
collection | DOAJ |
description | Biogels provide biocompatible, biodegradable, renewable, easy to obtain, inexpensive, non-toxic and sustainable materials for food bioactive delivery. This review aimed to discuss the different aspects related to biogels (hydrogels, oleogels and bigels) as delivery vehicles for food bioactive compounds, and provided future research insights. The materials generally used in biogel preparation are protein or polysaccharides, lipids and water. Methods, such as surface coating with surfactants, 3D-printing, nanotechnology, microwave hydrodiffusion and gravity technology, electric field-based extrusion, cold gelation, double emulsion template, beeswax gelator, etc., are recent technologies presently used in biogel processing. These technologies produce biogels with better structural, rheological, mechanical and nutritional properties than the traditionally prepared ones. Biogels offer better solubility, stability and controlled release of food bioactive ingredients, such as curcumin, β-carotene, lycopene, etc. Future research should carry out in vivo experiment, develop realistic models, optimize the processing conditions, do a techno-economic analyses of the production process, consider the delivery of multiple bioactives and develop environmentally-responsive biogel type. |
first_indexed | 2024-04-12T02:26:17Z |
format | Article |
id | doaj.art-0c7bc0b2571b4ccb8e1c7052f62e3a46 |
institution | Directory Open Access Journal |
issn | 2772-5022 |
language | English |
last_indexed | 2024-04-12T02:26:17Z |
publishDate | 2022-12-01 |
publisher | Elsevier |
record_format | Article |
series | Applied Food Research |
spelling | doaj.art-0c7bc0b2571b4ccb8e1c7052f62e3a462022-12-22T03:51:57ZengElsevierApplied Food Research2772-50222022-12-0122100238Application of biogels for bioactives delivery: Recent developments and future research insightsClinton E. Okonkwo0Chigozie E. Ofoedu1Syed Zameer Hussain2Adeyemi A. Adeyanju3Bazila Naseer4Adejumoke A. Inyinbor5Abiola F. Olaniran6Afaf Kamal-Eldin7Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al Ain, United Arab Emirates; Corresponding author.School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China; Department of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri, NigeriaDivision of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology Kashmir, Shalimar 190025, IndiaDepartment of Food Science and Microbiology, College of Pure and Applied Science, Landmark University, P.M.B 1001, Omu-Aran, Kwara State, NigeriaDivision of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology Kashmir, Shalimar 190025, IndiaDepartment of Physical Sciences, College of Pure and Applied Sciences, Landmark University, P.M.B 1001, Omu-Aran, NigeriaDepartment of Food Science and Microbiology, College of Pure and Applied Science, Landmark University, P.M.B 1001, Omu-Aran, Kwara State, NigeriaDepartment of Food Science, College of Food and Agriculture, United Arab Emirates University, Al Ain, United Arab Emirates; Corresponding author.Biogels provide biocompatible, biodegradable, renewable, easy to obtain, inexpensive, non-toxic and sustainable materials for food bioactive delivery. This review aimed to discuss the different aspects related to biogels (hydrogels, oleogels and bigels) as delivery vehicles for food bioactive compounds, and provided future research insights. The materials generally used in biogel preparation are protein or polysaccharides, lipids and water. Methods, such as surface coating with surfactants, 3D-printing, nanotechnology, microwave hydrodiffusion and gravity technology, electric field-based extrusion, cold gelation, double emulsion template, beeswax gelator, etc., are recent technologies presently used in biogel processing. These technologies produce biogels with better structural, rheological, mechanical and nutritional properties than the traditionally prepared ones. Biogels offer better solubility, stability and controlled release of food bioactive ingredients, such as curcumin, β-carotene, lycopene, etc. Future research should carry out in vivo experiment, develop realistic models, optimize the processing conditions, do a techno-economic analyses of the production process, consider the delivery of multiple bioactives and develop environmentally-responsive biogel type.http://www.sciencedirect.com/science/article/pii/S2772502222001937BiogelsStability and solubilityEncapsulationBioactivesIn vitro digestion3D-printing |
spellingShingle | Clinton E. Okonkwo Chigozie E. Ofoedu Syed Zameer Hussain Adeyemi A. Adeyanju Bazila Naseer Adejumoke A. Inyinbor Abiola F. Olaniran Afaf Kamal-Eldin Application of biogels for bioactives delivery: Recent developments and future research insights Applied Food Research Biogels Stability and solubility Encapsulation Bioactives In vitro digestion 3D-printing |
title | Application of biogels for bioactives delivery: Recent developments and future research insights |
title_full | Application of biogels for bioactives delivery: Recent developments and future research insights |
title_fullStr | Application of biogels for bioactives delivery: Recent developments and future research insights |
title_full_unstemmed | Application of biogels for bioactives delivery: Recent developments and future research insights |
title_short | Application of biogels for bioactives delivery: Recent developments and future research insights |
title_sort | application of biogels for bioactives delivery recent developments and future research insights |
topic | Biogels Stability and solubility Encapsulation Bioactives In vitro digestion 3D-printing |
url | http://www.sciencedirect.com/science/article/pii/S2772502222001937 |
work_keys_str_mv | AT clintoneokonkwo applicationofbiogelsforbioactivesdeliveryrecentdevelopmentsandfutureresearchinsights AT chigozieeofoedu applicationofbiogelsforbioactivesdeliveryrecentdevelopmentsandfutureresearchinsights AT syedzameerhussain applicationofbiogelsforbioactivesdeliveryrecentdevelopmentsandfutureresearchinsights AT adeyemiaadeyanju applicationofbiogelsforbioactivesdeliveryrecentdevelopmentsandfutureresearchinsights AT bazilanaseer applicationofbiogelsforbioactivesdeliveryrecentdevelopmentsandfutureresearchinsights AT adejumokeainyinbor applicationofbiogelsforbioactivesdeliveryrecentdevelopmentsandfutureresearchinsights AT abiolafolaniran applicationofbiogelsforbioactivesdeliveryrecentdevelopmentsandfutureresearchinsights AT afafkamaleldin applicationofbiogelsforbioactivesdeliveryrecentdevelopmentsandfutureresearchinsights |