Recovery of Bioactive Compounds from Hazelnuts and Walnuts Shells: Quantitative–Qualitative Analysis and Chromatographic Purification
Hazelnut (HS) and walnut (WS) shells, an abundant by-product of the processing industries of these edible nuts, are traditionally considered as a low-value waste. However, they are a source of valuable compounds with an interesting chemical profile for the chemical and pharmaceutical sectors. In thi...
Main Authors: | René Herrera, Jarl Hemming, Annika Smeds, Oihana Gordobil, Stefan Willför, Jalel Labidi |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-09-01
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Series: | Biomolecules |
Subjects: | |
Online Access: | https://www.mdpi.com/2218-273X/10/10/1363 |
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