Changes in the quality indicators of extruded starter compound food for fish during storage
The dynamics of changes in the quality indicators of the starting compound feeds produced by extrusion for zander, clary catfish and tilapia during their storage for 10 months has been studied. Warehousing was carried out in the spring-summer period, the air temperature in the warehouse ranged from...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Almaty Technological University
2022-09-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/1088 |