APA (7th ed.) Citation

Røer, H., Korostynska, O., Bjerke, F., Romanov, D., Cordova-Lopez, L. E., Mason, A., . . . Alvseike, O. (2023). Quality assessment of fresh meat cuts as a performance indicator of knives specifically adapted for robot-assisted operations. Growing Science.

Chicago Style (17th ed.) Citation

Røer, Helle, Olga Korostynska, Frøydis Bjerke, Dmytro Romanov, Luis Eduardo Cordova-Lopez, Alex Mason, Per Håkon Bjørnstad, Torunn Thauland Håseth, and Ole Alvseike. Quality Assessment of Fresh Meat Cuts as a Performance Indicator of Knives Specifically Adapted for Robot-assisted Operations. Growing Science, 2023.

MLA (9th ed.) Citation

Røer, Helle, et al. Quality Assessment of Fresh Meat Cuts as a Performance Indicator of Knives Specifically Adapted for Robot-assisted Operations. Growing Science, 2023.