Quality assessment of fresh meat cuts as a performance indicator of knives specifically adapted for robot-assisted operations
Manual labour in slaughterhouses is hazardous work. Workers suffer from injuries and occupational illnesses resulting from repetitive movements with sharp knives. There is a need for a robotic tool which can perform versatile tasks with a high level of precision. This knife must be able to...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Growing Science
2023-01-01
|
| Series: | Management Science Letters |
| Online Access: | http://www.growingscience.com/msl/Vol13/msl_2022_34.pdf |