Effects of Dietary Mulberry Leaves (Morus alba L.) on Egg Yolk Color

Effects of Dietary Mulberry Leaves (Morus alba L.) on Egg Yolk Color

To investigate the effects of dietary mulberry leaves on egg yolk color and egg quality, a total of 192 laying hen CP Brown were randomly allotted into 4 groups with 4 replicate of 12 chickens per replicates. Each replicate was furthermore divided into 4 large cages (40×40×36cm)...

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Detalles Bibliográficos
Autores principales: Kanda Lokaewmanee, Sawitree Mompanuon, Panuwat Khumpeerawat, Koh-en Yamauchi
Formato: Artículo
Lenguaje:English
Publicado: Japan Poultry Science Association 2009-04-01
Colección:The Journal of Poultry Science
Materias:
egg quality
egg yolk color
layer
mulberry leaves
Acceso en línea:https://www.jstage.jst.go.jp/article/jpsa/46/2/46_2_112/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/46/2/46_2_112/_pdf/-char/en

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