BIOTRANSFORMATION OF FERULIC ACID BY THE PHYTOPATHOGENIC FUNGI Colletotrichum acutatum AND Lasiodiplodia theobromae

BIOTRANSFORMATION OF FERULIC ACID BY THE PHYTOPATHOGENIC FUNGI Colletotrichum acutatum AND Lasiodiplodia theobromae

The microbial transformation of ferulic acid (FA) offers a cleaner, more economical alternative for the natural production of flavorings and fragrances. In the present study, the biotransformation of FA using the filamentous phytopathogenic fungi Colletotrichum acutatum and Lasiodiplodia theobromae...

Full description

Bibliographic Details
Main Authors: Manuel Alejandro Numpaque, Jesús Humberto Gil González, Diego Luis Durango Restrepo
Format: Article
Language:English
Published: Universidad Nacional de Colombia, Sede Medellín 2016-01-01
Series:Revista Facultad Nacional de Agronomía Medellín
Subjects:
Microbial transformation
flavoring
4-vinylguaiacol
metabolic pathway
Online Access:http://www.revistas.unal.edu.co/index.php/refame/article/view/54751

Similar Items

Similar Items