Fabrication of Pickering Emulsions Stabilized by Burdock Rhamnogalacturonan I (RG-1)-Type Pectin/Zein Composite Particles and Their Utilization for the Delivery of Curcumin

Fabrication of Pickering Emulsions Stabilized by Burdock Rhamnogalacturonan I (RG-1)-Type Pectin/Zein Composite Particles and Their Utilization for the Delivery of Curcumin

In the present work, Pickering emulsions were fabricated using burdock RG-1-type pectic polysaccharides/zein composite particles as emulsifiers. The effects of polysaccharide concentration, pH, ionic strength, and oil phase volume fraction (φ) on the physicochemical properties of the Pickering emuls...

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Bibliographic Details
Main Author:	WU Tong, FENG Jin, HUANG Wuyang, WANG Jing, LI Ying, CHEN Xiao’e
Format:	Article
Language:	English
Published:	China Food Publishing Company 2023-07-01
Series:	Shipin Kexue
Subjects:	burdock rhamnogalacturonan i (rg-1)-type pectic polysaccharides; zein; pickering emulsion; curcumin
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-14-005.pdf

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