Pulses for health and their varied ways of processing and consumption in India - A review
In India, pulses have been cultivated for millennia and served as an essential part of diet owing to its nutritional quality in terms of protein content. Apart from protein, there are several other nutrients that emphasize the utilization of pulses in terms of food. Due to its ready availability and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502222001317 |