Effects of fiber and resistant starch in "Mangpis" cookies on changes in blood lipid profile in obese patients obesity
Abnormal lipid profiles can cause obesity-associated heart diseases. Increased total cholesterol, Low-Density Lipoprotein (LDL), triglyceride (TG), and High-Density Lipoprotein (HDL) levels are indicators of obesity. This study aimed to identify the dietary fiber and resistant starch in mangpis cook...
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| Format: | Article |
| Language: | English |
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Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh
2024-03-01
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| Series: | AcTion: Aceh Nutrition Journal |
| Subjects: | |
| Online Access: | https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1269 |
| _version_ | 1797218150261981184 |
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| author | Masdayani Junita Napitupulu Ahmad Syauqy Nyoman Suci Widyastiti Diana Nur Afifah Etika Ratna Noer |
| author_facet | Masdayani Junita Napitupulu Ahmad Syauqy Nyoman Suci Widyastiti Diana Nur Afifah Etika Ratna Noer |
| author_sort | Masdayani Junita Napitupulu |
| collection | DOAJ |
| description | Abnormal lipid profiles can cause obesity-associated heart diseases. Increased total cholesterol, Low-Density Lipoprotein (LDL), triglyceride (TG), and High-Density Lipoprotein (HDL) levels are indicators of obesity. This study aimed to identify the dietary fiber and resistant starch in mangpis cookies and analyze the effects of mangpis cookies on reducing lipid profiles. This study used a pre-test and post-test design to measure lipid profiles before and after eating mangpis. Mangpis cookies were prepared without wheat flour and replaced with 50% Bruguiera gymnorhiza mangrove flour and 50% banana flour. This experiment was conducted on 16 obese subjects. The sampling technique used was purposive. A decrease in the lipid profile was observed based on the results of blood tests before and after the consumption of mangpis cookies. The effect of the consumption of mangpis cookies on reducing lipid profiles was assessed using the Paired T-test and Wilcoxon test. The analysis results of the food fiber content and resistant starch contained in the mangpis cookies were 7,86 ± 004 and 6,65 ± 0,01 with p-value TG (p=0,001 and HDL (p=0,01). In conclusion, mangpis cookies were identified to contain 17,8% dietary fiber and 15% resistant starch, which could influence the lipid profile, especially TG levels. |
| first_indexed | 2024-04-24T12:13:10Z |
| format | Article |
| id | doaj.art-0c8cb733e6c9491f993431b43fb1b5d1 |
| institution | Directory Open Access Journal |
| issn | 2527-3310 2548-5741 |
| language | English |
| last_indexed | 2024-04-24T12:13:10Z |
| publishDate | 2024-03-01 |
| publisher | Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh |
| record_format | Article |
| series | AcTion: Aceh Nutrition Journal |
| spelling | doaj.art-0c8cb733e6c9491f993431b43fb1b5d12024-04-08T09:28:46ZengJurusan Gizi Politeknik Kesehatan Kemenkes AcehAcTion: Aceh Nutrition Journal2527-33102548-57412024-03-0191475610.30867/action.v9i1.1269528Effects of fiber and resistant starch in "Mangpis" cookies on changes in blood lipid profile in obese patients obesityMasdayani Junita Napitupulu0Ahmad Syauqy1Nyoman Suci Widyastiti2Diana Nur Afifah3Etika Ratna Noer4Instalasi Gizi RSUD Prof DR W.Z Johannes Kupang and Department of Nutrition Science, Faculty of Medicine, Diponegoro UniversityDepartment of Nutrition Science, Faculty of Medicine, Diponegoro UniversityDepartment of Nutrition Science, Faculty of Medicine, Diponegoro UniversityDepartment of Nutrition Science, Faculty of Medicine, Diponegoro UniversityInstalasi Gizi RSUD Prof DR W.Z Johannes KupangAbnormal lipid profiles can cause obesity-associated heart diseases. Increased total cholesterol, Low-Density Lipoprotein (LDL), triglyceride (TG), and High-Density Lipoprotein (HDL) levels are indicators of obesity. This study aimed to identify the dietary fiber and resistant starch in mangpis cookies and analyze the effects of mangpis cookies on reducing lipid profiles. This study used a pre-test and post-test design to measure lipid profiles before and after eating mangpis. Mangpis cookies were prepared without wheat flour and replaced with 50% Bruguiera gymnorhiza mangrove flour and 50% banana flour. This experiment was conducted on 16 obese subjects. The sampling technique used was purposive. A decrease in the lipid profile was observed based on the results of blood tests before and after the consumption of mangpis cookies. The effect of the consumption of mangpis cookies on reducing lipid profiles was assessed using the Paired T-test and Wilcoxon test. The analysis results of the food fiber content and resistant starch contained in the mangpis cookies were 7,86 ± 004 and 6,65 ± 0,01 with p-value TG (p=0,001 and HDL (p=0,01). In conclusion, mangpis cookies were identified to contain 17,8% dietary fiber and 15% resistant starch, which could influence the lipid profile, especially TG levels.https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1269fiber, starch resistant, mangpis, lipid profile |
| spellingShingle | Masdayani Junita Napitupulu Ahmad Syauqy Nyoman Suci Widyastiti Diana Nur Afifah Etika Ratna Noer Effects of fiber and resistant starch in "Mangpis" cookies on changes in blood lipid profile in obese patients obesity AcTion: Aceh Nutrition Journal fiber, starch resistant, mangpis, lipid profile |
| title | Effects of fiber and resistant starch in "Mangpis" cookies on changes in blood lipid profile in obese patients obesity |
| title_full | Effects of fiber and resistant starch in "Mangpis" cookies on changes in blood lipid profile in obese patients obesity |
| title_fullStr | Effects of fiber and resistant starch in "Mangpis" cookies on changes in blood lipid profile in obese patients obesity |
| title_full_unstemmed | Effects of fiber and resistant starch in "Mangpis" cookies on changes in blood lipid profile in obese patients obesity |
| title_short | Effects of fiber and resistant starch in "Mangpis" cookies on changes in blood lipid profile in obese patients obesity |
| title_sort | effects of fiber and resistant starch in mangpis cookies on changes in blood lipid profile in obese patients obesity |
| topic | fiber, starch resistant, mangpis, lipid profile |
| url | https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1269 |
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