Implementation of HACCP system in production of UHT milk

Implementation of HACCP system in production of UHT milk

Regulation of the Croatian Food Law (NN 46/07) which demands implementation of food safety management system based on HACCP principles became mandatory at the January 01st 2009. According to that regulation all subjects in food production and retail sector including the dairy industry too are obliga...

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Bibliographic Details
Main Author: Irena Jeličić
Format: Article
Language:English
Published: Croatian Dairy Union 2009-06-01
Series:Mljekarstvo
Subjects:
HACCP
UHT milk
guidelines
implementation
Online Access:http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=59163

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