Characteristics of Reconstituted Collagen Fibers from Chicken Keel Cartilage Depends on Salt Type for Removal of Proteoglycans

Characteristics of Reconstituted Collagen Fibers from Chicken Keel Cartilage Depends on Salt Type for Removal of Proteoglycans

The aim of the presented research was to obtain reconstituted atelocollagen fibers after extraction from poultry cartilage using the pepsin-acidic method in order to remove telopeptides from the tropocollagen. Firstly, we examined the extraction of collagen from the cartilage extracellular matrix (E...

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Bibliographic Details
Main Authors: Anna Pudło, Szymon Juchniewicz, Wiesław Kopeć
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Molecules
Subjects:
cartilage
collagen type II
reconstituted fibers
pepsin
proteoglycans
Online Access:https://www.mdpi.com/1420-3049/26/12/3538

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