9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”

Bibliographic Details
Format: Article
Language:English
Published: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2017-01-01
Series:Croatian Journal of Food Science and Technology
Online Access:http://hrcak.srce.hr/file/269297
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issn 1847-3466
1848-9923
language English
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publisher Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
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spelling doaj.art-0c94b7801f574e6f860250a020813b9b2022-12-22T02:42:33ZengJosip Juraj Strossmayer University of Osijek, Faculty of Food Technology OsijekCroatian Journal of Food Science and Technology1847-34661848-99232017-01-019182821826529th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”http://hrcak.srce.hr/file/269297
spellingShingle 9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”
Croatian Journal of Food Science and Technology
title 9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”
title_full 9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”
title_fullStr 9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”
title_full_unstemmed 9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”
title_short 9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”
title_sort 9th international congress flour bread 17 and the 11th croatian congress of cereal technologists brasno kruh 17
url http://hrcak.srce.hr/file/269297