Morphological and commodity value of broiler chickens ‘Smena 7’
We studied the morphological composition of carcass and its anatomical parts of broiler chickens in 28-, 35-, and 42-day-old cross of “Smena 7”. We have estab-lished with the aid of these experiments that highest yield in 42-day-old broilers of is 37.04% of breast, carcass - 19.41%; thigh - 16.39%;...
Main Authors: | , , |
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Format: | Article |
Language: | English |
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Peoples’ Friendship University of Russia (RUDN University)
2014-12-01
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Series: | RUDN Journal of Agronomy and Animal Industries |
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Online Access: | http://journals.rudn.ru/agronomy/article/view/1405 |
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author | D V Nikitchenko A V Nikitchenko V N Perevozchikova |
author_facet | D V Nikitchenko A V Nikitchenko V N Perevozchikova |
author_sort | D V Nikitchenko |
collection | DOAJ |
description | We studied the morphological composition of carcass and its anatomical parts of broiler chickens in 28-, 35-, and 42-day-old cross of “Smena 7”. We have estab-lished with the aid of these experiments that highest yield in 42-day-old broilers of is 37.04% of breast, carcass - 19.41%; thigh - 16.39%; shin - 13.51%, and wing - 10.16%. In carcasses contains 72.57% of muscle tissue, bones - 15.36% and with remnants of skin fat - 8.92%. The cost of ongoing anatomical parts of carcasses depends not only on morphological structure of carcasses, but also on the demand of buyers into separate parts. |
first_indexed | 2024-12-21T02:53:44Z |
format | Article |
id | doaj.art-0c9af62896694ae2833cdcc13536da7b |
institution | Directory Open Access Journal |
issn | 2312-797X 2312-7988 |
language | English |
last_indexed | 2024-12-21T02:53:44Z |
publishDate | 2014-12-01 |
publisher | Peoples’ Friendship University of Russia (RUDN University) |
record_format | Article |
series | RUDN Journal of Agronomy and Animal Industries |
spelling | doaj.art-0c9af62896694ae2833cdcc13536da7b2022-12-21T19:18:22ZengPeoples’ Friendship University of Russia (RUDN University)RUDN Journal of Agronomy and Animal Industries2312-797X2312-79882014-12-0101707510.22363/2312-797X-2014-1-70-751405Morphological and commodity value of broiler chickens ‘Smena 7’D V Nikitchenko0A V Nikitchenko1V N Perevozchikova2<p>Российский университет дружбы народов</p><p>Российский университет дружбы народов</p><p>Российский университет дружбы народов</p>We studied the morphological composition of carcass and its anatomical parts of broiler chickens in 28-, 35-, and 42-day-old cross of “Smena 7”. We have estab-lished with the aid of these experiments that highest yield in 42-day-old broilers of is 37.04% of breast, carcass - 19.41%; thigh - 16.39%; shin - 13.51%, and wing - 10.16%. In carcasses contains 72.57% of muscle tissue, bones - 15.36% and with remnants of skin fat - 8.92%. The cost of ongoing anatomical parts of carcasses depends not only on morphological structure of carcasses, but also on the demand of buyers into separate parts.http://journals.rudn.ru/agronomy/article/view/1405курочкитушкианатомические частиморфологический составмышцыжиркости |
spellingShingle | D V Nikitchenko A V Nikitchenko V N Perevozchikova Morphological and commodity value of broiler chickens ‘Smena 7’ RUDN Journal of Agronomy and Animal Industries курочки тушки анатомические части морфологический состав мышцы жир кости |
title | Morphological and commodity value of broiler chickens ‘Smena 7’ |
title_full | Morphological and commodity value of broiler chickens ‘Smena 7’ |
title_fullStr | Morphological and commodity value of broiler chickens ‘Smena 7’ |
title_full_unstemmed | Morphological and commodity value of broiler chickens ‘Smena 7’ |
title_short | Morphological and commodity value of broiler chickens ‘Smena 7’ |
title_sort | morphological and commodity value of broiler chickens smena 7 |
topic | курочки тушки анатомические части морфологический состав мышцы жир кости |
url | http://journals.rudn.ru/agronomy/article/view/1405 |
work_keys_str_mv | AT dvnikitchenko morphologicalandcommodityvalueofbroilerchickenssmena7 AT avnikitchenko morphologicalandcommodityvalueofbroilerchickenssmena7 AT vnperevozchikova morphologicalandcommodityvalueofbroilerchickenssmena7 |