Morphological and commodity value of broiler chickens ‘Smena 7’

We studied the morphological composition of carcass and its anatomical parts of broiler chickens in 28-, 35-, and 42-day-old cross of “Smena 7”. We have estab-lished with the aid of these experiments that highest yield in 42-day-old broilers of is 37.04% of breast, carcass - 19.41%; thigh - 16.39%;...

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Main Authors: D V Nikitchenko, A V Nikitchenko, V N Perevozchikova
Format: Article
Language:English
Published: Peoples’ Friendship University of Russia (RUDN University) 2014-12-01
Series:RUDN Journal of Agronomy and Animal Industries
Subjects:
Online Access:http://journals.rudn.ru/agronomy/article/view/1405
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author D V Nikitchenko
A V Nikitchenko
V N Perevozchikova
author_facet D V Nikitchenko
A V Nikitchenko
V N Perevozchikova
author_sort D V Nikitchenko
collection DOAJ
description We studied the morphological composition of carcass and its anatomical parts of broiler chickens in 28-, 35-, and 42-day-old cross of “Smena 7”. We have estab-lished with the aid of these experiments that highest yield in 42-day-old broilers of is 37.04% of breast, carcass - 19.41%; thigh - 16.39%; shin - 13.51%, and wing - 10.16%. In carcasses contains 72.57% of muscle tissue, bones - 15.36% and with remnants of skin fat - 8.92%. The cost of ongoing anatomical parts of carcasses depends not only on morphological structure of carcasses, but also on the demand of buyers into separate parts.
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spelling doaj.art-0c9af62896694ae2833cdcc13536da7b2022-12-21T19:18:22ZengPeoples’ Friendship University of Russia (RUDN University)RUDN Journal of Agronomy and Animal Industries2312-797X2312-79882014-12-0101707510.22363/2312-797X-2014-1-70-751405Morphological and commodity value of broiler chickens ‘Smena 7’D V Nikitchenko0A V Nikitchenko1V N Perevozchikova2<p>Российский университет дружбы народов</p><p>Российский университет дружбы народов</p><p>Российский университет дружбы народов</p>We studied the morphological composition of carcass and its anatomical parts of broiler chickens in 28-, 35-, and 42-day-old cross of “Smena 7”. We have estab-lished with the aid of these experiments that highest yield in 42-day-old broilers of is 37.04% of breast, carcass - 19.41%; thigh - 16.39%; shin - 13.51%, and wing - 10.16%. In carcasses contains 72.57% of muscle tissue, bones - 15.36% and with remnants of skin fat - 8.92%. The cost of ongoing anatomical parts of carcasses depends not only on morphological structure of carcasses, but also on the demand of buyers into separate parts.http://journals.rudn.ru/agronomy/article/view/1405курочкитушкианатомические частиморфологический составмышцыжиркости
spellingShingle D V Nikitchenko
A V Nikitchenko
V N Perevozchikova
Morphological and commodity value of broiler chickens ‘Smena 7’
RUDN Journal of Agronomy and Animal Industries
курочки
тушки
анатомические части
морфологический состав
мышцы
жир
кости
title Morphological and commodity value of broiler chickens ‘Smena 7’
title_full Morphological and commodity value of broiler chickens ‘Smena 7’
title_fullStr Morphological and commodity value of broiler chickens ‘Smena 7’
title_full_unstemmed Morphological and commodity value of broiler chickens ‘Smena 7’
title_short Morphological and commodity value of broiler chickens ‘Smena 7’
title_sort morphological and commodity value of broiler chickens smena 7
topic курочки
тушки
анатомические части
морфологический состав
мышцы
жир
кости
url http://journals.rudn.ru/agronomy/article/view/1405
work_keys_str_mv AT dvnikitchenko morphologicalandcommodityvalueofbroilerchickenssmena7
AT avnikitchenko morphologicalandcommodityvalueofbroilerchickenssmena7
AT vnperevozchikova morphologicalandcommodityvalueofbroilerchickenssmena7