Bio-Stimulants Extend Shelf Life and Maintain Quality of Okra Pods

Bio-Stimulants Extend Shelf Life and Maintain Quality of Okra Pods

Okra (<i>Abelmoschus esculentus</i> L.), a tropical annual crop, is a highly perishable vegetable. Okra pods deteriorate rapidly after harvesting. The pods undergo physical and physiological changes that diminish storability and quality. The purpose of this study was to investigate the e...

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Bibliographic Details
Main Authors: Abdel-Haleem A. H. El-Shaieny, Naglaa A. A. Abd-Elkarim, Eman M. Taha, Sayed Gebril
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Agriculture
Subjects:
<i>Abelmoschus esculentus</i>
storage conditions
pod quality
postharvest
nutrition value
Online Access:https://www.mdpi.com/2077-0472/12/10/1699

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