APA (7th ed.) Citation

Polyorach, S., Poungchompu, O., Wanapat, M., Kang, S., & Cherdthong, A. (2016). Optimal Cultivation Time for Yeast and Lactic Acid Bacteria in Fermented Milk and Effects of Fermented Soybean Meal on Rumen Degradability Using Nylon Bag Technique. Asian-Australasian Association of Animal Production Societies.

Chicago Style (17th ed.) Citation

Polyorach, S., O. Poungchompu, M. Wanapat, S. Kang, and A. Cherdthong. Optimal Cultivation Time for Yeast and Lactic Acid Bacteria in Fermented Milk and Effects of Fermented Soybean Meal on Rumen Degradability Using Nylon Bag Technique. Asian-Australasian Association of Animal Production Societies, 2016.

MLA (9th ed.) Citation

Polyorach, S., et al. Optimal Cultivation Time for Yeast and Lactic Acid Bacteria in Fermented Milk and Effects of Fermented Soybean Meal on Rumen Degradability Using Nylon Bag Technique. Asian-Australasian Association of Animal Production Societies, 2016.