Biochemical Approaches on Commercial Strains of <i>Agaricus subrufescens</i> Growing under Two Environmental Cultivation Conditions

Biochemical Approaches on Commercial Strains of <i>Agaricus subrufescens</i> Growing under Two Environmental Cultivation Conditions

In the present work, the effect of the cultivation process, in the field and under a controlled environment, on biochemical parameters by using commercial strains of <i>A. subrufescens</i> were evaluated. The results obtained revealed that the strains cultivated in the field presented hi...

Full description

Bibliographic Details
Main Authors: Daiana Almeida, Rossana V. C. Cardoso, Carla Pereira, Maria José Alves, Isabel C. F. R. Ferreira, Diego Cunha Zied, Wagner G. Vieira Junior, Cinthia E. C. Caitano, Ângela Fernandes, Lillian Barros
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Journal of Fungi
Subjects:
<i>Agaricus subrufescens</i>
cultivation system
nutritional value
chemical composition
bioactive properties
Online Access:https://www.mdpi.com/2309-608X/8/6/616

Internet

https://www.mdpi.com/2309-608X/8/6/616

Similar Items