Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from <i>Allium sativum</i> Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm
This study explains the effect of ultrasound on the extraction of the bioactive compounds from garlic (<i>Allium sativum</i> L.) leaf powder. The experiment was carried out by varying the ultrasound amplitude (30–60%), treatment time (5–15 min), and ethanol concentration (40–60%) require...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-05-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/9/1925 |