Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from <i>Allium sativum</i> Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm

Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from <i>Allium sativum</i> Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm

This study explains the effect of ultrasound on the extraction of the bioactive compounds from garlic (<i>Allium sativum</i> L.) leaf powder. The experiment was carried out by varying the ultrasound amplitude (30–60%), treatment time (5–15 min), and ethanol concentration (40–60%) require...

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Bibliographic Details
Main Authors: Shubhra Shekhar, Prem Prakash, Poonam Singha, Kamlesh Prasad, Sushil Kumar Singh
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
<i>Allium sativum</i>
optimization
ANN-GA
response surface methodology
ultrasound-assisted extraction
polyphenols
Online Access:https://www.mdpi.com/2304-8158/12/9/1925

Internet

https://www.mdpi.com/2304-8158/12/9/1925

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