COFFEE CONSUMPTION MAY DECREASE THE SERUM CREATININE AND PLASMA MALONDIALDEHYDE LEVELS IN RATS WITH HYPERURICEMIA INDUCED BY A HIGH PURINE DIET

The aim of this research was to determine the effect of coffee on creatinine and plasma malondialdehyde (MDA) level in rats fed on high purine diet. A total of 24 male Wistar rats divided into 4 groups of 6 rats each. Beef broth were given to 3 groups (K1, P1, P2) for thirty days. Beef broth adminis...

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Main Authors: Hilmi Ardian Sudiarto, Rahma Yuantari, Dwi Nur Ahsani
Format: Article
Language:Indonesian
Published: Syiah Kuala University 2021-07-01
Series:Jurnal Kedokteran Hewan
Subjects:
Online Access:https://jurnal.usk.ac.id/JKH/article/view/19141
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author Hilmi Ardian Sudiarto
Rahma Yuantari
Dwi Nur Ahsani
author_facet Hilmi Ardian Sudiarto
Rahma Yuantari
Dwi Nur Ahsani
author_sort Hilmi Ardian Sudiarto
collection DOAJ
description The aim of this research was to determine the effect of coffee on creatinine and plasma malondialdehyde (MDA) level in rats fed on high purine diet. A total of 24 male Wistar rats divided into 4 groups of 6 rats each. Beef broth were given to 3 groups (K1, P1, P2) for thirty days. Beef broth administration were followed by giving coffee (caffeinated= P1 or by a decaffeinated= P2, 144 mg/200 g BW). Serum creatinine levels and plasma MDA were examined periodically on day 0, 15, and 30. Data were analyzed by multivariate analysis of variance or MANOVA test (CI= 95%, P0.05). Coffee administration (caffeinated and decaffeinated) may decrease the serum creatinine (day-30, K1= 3.17+ 0.69; P1= 1.63+0.11; P2= 1.14+0.08) and MDA levels (day-30, K1= 9.8+0.28; P1= 5.80+0.55, P2= 3.87+3.26) after 30 days of treatment (P= 0.000 for creatinine and MDA levels in K1, P1, P2 groups). A lower serum creatinine and MDA levels can be found in decaffeinated coffee grup. Coffee consumption for 30 days (especially decaffeinated) may decrease serum creatinine and plasma MDA in rat induced by a high purine diet.
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spelling doaj.art-0cc9983453914357a7fff468ad1c3a022024-03-04T10:29:01ZindSyiah Kuala UniversityJurnal Kedokteran Hewan1978-225X2502-56002021-07-01152313610.21157/j.ked.hewan.v15i2.1914112944COFFEE CONSUMPTION MAY DECREASE THE SERUM CREATININE AND PLASMA MALONDIALDEHYDE LEVELS IN RATS WITH HYPERURICEMIA INDUCED BY A HIGH PURINE DIETHilmi Ardian Sudiarto0Rahma Yuantari1Dwi Nur Ahsani2Undergraduate Programe, Faculty of Medicine, Universitas Islam Indonesia, Yogyakarta, IndonesiaDepartment of Clinical Pathology, Faculty of Medicine, Universitas Islam Indonesia, Yogyakarta, IndonesiaDepartment of Histology, Faculty of Medicine, Universitas Islam Indonesia, Yogyakarta, IndonesiaThe aim of this research was to determine the effect of coffee on creatinine and plasma malondialdehyde (MDA) level in rats fed on high purine diet. A total of 24 male Wistar rats divided into 4 groups of 6 rats each. Beef broth were given to 3 groups (K1, P1, P2) for thirty days. Beef broth administration were followed by giving coffee (caffeinated= P1 or by a decaffeinated= P2, 144 mg/200 g BW). Serum creatinine levels and plasma MDA were examined periodically on day 0, 15, and 30. Data were analyzed by multivariate analysis of variance or MANOVA test (CI= 95%, P0.05). Coffee administration (caffeinated and decaffeinated) may decrease the serum creatinine (day-30, K1= 3.17+ 0.69; P1= 1.63+0.11; P2= 1.14+0.08) and MDA levels (day-30, K1= 9.8+0.28; P1= 5.80+0.55, P2= 3.87+3.26) after 30 days of treatment (P= 0.000 for creatinine and MDA levels in K1, P1, P2 groups). A lower serum creatinine and MDA levels can be found in decaffeinated coffee grup. Coffee consumption for 30 days (especially decaffeinated) may decrease serum creatinine and plasma MDA in rat induced by a high purine diet.https://jurnal.usk.ac.id/JKH/article/view/19141coffeecreatininemalondialdehydehigh-purine diet
spellingShingle Hilmi Ardian Sudiarto
Rahma Yuantari
Dwi Nur Ahsani
COFFEE CONSUMPTION MAY DECREASE THE SERUM CREATININE AND PLASMA MALONDIALDEHYDE LEVELS IN RATS WITH HYPERURICEMIA INDUCED BY A HIGH PURINE DIET
Jurnal Kedokteran Hewan
coffee
creatinine
malondialdehyde
high-purine diet
title COFFEE CONSUMPTION MAY DECREASE THE SERUM CREATININE AND PLASMA MALONDIALDEHYDE LEVELS IN RATS WITH HYPERURICEMIA INDUCED BY A HIGH PURINE DIET
title_full COFFEE CONSUMPTION MAY DECREASE THE SERUM CREATININE AND PLASMA MALONDIALDEHYDE LEVELS IN RATS WITH HYPERURICEMIA INDUCED BY A HIGH PURINE DIET
title_fullStr COFFEE CONSUMPTION MAY DECREASE THE SERUM CREATININE AND PLASMA MALONDIALDEHYDE LEVELS IN RATS WITH HYPERURICEMIA INDUCED BY A HIGH PURINE DIET
title_full_unstemmed COFFEE CONSUMPTION MAY DECREASE THE SERUM CREATININE AND PLASMA MALONDIALDEHYDE LEVELS IN RATS WITH HYPERURICEMIA INDUCED BY A HIGH PURINE DIET
title_short COFFEE CONSUMPTION MAY DECREASE THE SERUM CREATININE AND PLASMA MALONDIALDEHYDE LEVELS IN RATS WITH HYPERURICEMIA INDUCED BY A HIGH PURINE DIET
title_sort coffee consumption may decrease the serum creatinine and plasma malondialdehyde levels in rats with hyperuricemia induced by a high purine diet
topic coffee
creatinine
malondialdehyde
high-purine diet
url https://jurnal.usk.ac.id/JKH/article/view/19141
work_keys_str_mv AT hilmiardiansudiarto coffeeconsumptionmaydecreasetheserumcreatinineandplasmamalondialdehydelevelsinratswithhyperuricemiainducedbyahighpurinediet
AT rahmayuantari coffeeconsumptionmaydecreasetheserumcreatinineandplasmamalondialdehydelevelsinratswithhyperuricemiainducedbyahighpurinediet
AT dwinurahsani coffeeconsumptionmaydecreasetheserumcreatinineandplasmamalondialdehydelevelsinratswithhyperuricemiainducedbyahighpurinediet