Editorial: New Trends in Table Olive Fermentation

Editorial: New Trends in Table Olive Fermentation

Bibliographic Details
Main Authors:	Joaquin Bautista-Gallego, Francisco N. Arroyo-López, Albert Bordons, Rufino Jiménez-Díaz
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2019-08-01
Series:	Frontiers in Microbiology
Subjects:	table olives biofilms lactic acid bacteria yeast biotechnological applications omics
Online Access:	https://www.frontiersin.org/article/10.3389/fmicb.2019.01880/full

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