STUDY THE EFFECT OF IMMERSION AND SPRAY OF HATCHING EGGS BY VITAMIN C DURING HATCHING AND PRODUCTIVE PERFORMANCE OF OFFSPRING FOR QUAIL
Research was conducted in the fields of animal production / College of Agriculture and Forestry / University of Mosul form 3/4/2019 to 28/6/2019 for 87 days to find out the effect of treatment of hatching eggs with vitamin C by immersion (Im) and spraying (SP) in the thickness ,weight of the shell,...
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| Format: | Article |
| Language: | Arabic |
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College of Agriculture
2019-11-01
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| Series: | Mesopotamia Journal of Agriculture |
| Subjects: | |
| Online Access: | https://magrj.mosuljournals.com/article_163258_e8103772c22e0972229b4e93281e20dd.pdf |
| _version_ | 1817989841687674880 |
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| author | Anwar Al- Hamed AHMED AL-Eshaki |
| author_facet | Anwar Al- Hamed AHMED AL-Eshaki |
| author_sort | Anwar Al- Hamed |
| collection | DOAJ |
| description | Research was conducted in the fields of animal production / College of Agriculture and Forestry / University of Mosul form 3/4/2019 to 28/6/2019 for 87 days to find out the effect of treatment of hatching eggs with vitamin C by immersion (Im) and spraying (SP) in the thickness ,weight of the shell, hatch, performance, carcass and some blood parameters, environmental temperature 37± 2 ̊. The study include :first: the initial egg weights and on days (5, 10, 15) the thickness and weight of the shell before and after incubation, were treated :- First: control, second: the (Im) of eggs with distilled water, third: (Sp) with water, fourth: (Im)by 5gL, Fifth (Im) with 10g/L, Sixth: (Sp)with 5g /L and Seventh: (Sp) with 10g /L, Duration of (Im) and (Sp) 2 Min., second stage: from of 1- 49 days. The results :increase at in the loss% of egg weight , hatching% and in the weight of hatching chicks and a decrease in the the egg weight% of the initial weight, and increase in embryonic mortality% for (Im) by 10. Decrease in body weight and feed consumption in Vit.C treatments with improvement in feed conversion and production index for (Im) (5, 10) g/ L and high mortality% at (Im) 10g /L. Significant superiority in the dressing in 10 g/L and the chest% for Vit.C treatments ,significant decrease in abdominal fat in (Im)at a 10 g /L at 49 and 56 days. A decrease in serum glucose, globin and triglycerides to spray 5g /L |
| first_indexed | 2024-04-14T00:52:17Z |
| format | Article |
| id | doaj.art-0ccef8fd026f4a189b5af3568c46cde4 |
| institution | Directory Open Access Journal |
| issn | 1815-316X 2224-9796 |
| language | Arabic |
| last_indexed | 2024-04-14T00:52:17Z |
| publishDate | 2019-11-01 |
| publisher | College of Agriculture |
| record_format | Article |
| series | Mesopotamia Journal of Agriculture |
| spelling | doaj.art-0ccef8fd026f4a189b5af3568c46cde42022-12-22T02:21:45ZaraCollege of AgricultureMesopotamia Journal of Agriculture1815-316X2224-97962019-11-01473253610.33899/magrj.2019.126193.1010163258STUDY THE EFFECT OF IMMERSION AND SPRAY OF HATCHING EGGS BY VITAMIN C DURING HATCHING AND PRODUCTIVE PERFORMANCE OF OFFSPRING FOR QUAILAnwar Al- Hamed0AHMED AL-Eshaki1Animal Production Dept. - College of Agriculture and Forestry- Mosul UniversityAnimal production Dept. College of Agri. & Forestry. University of Mosul / Iraq.Research was conducted in the fields of animal production / College of Agriculture and Forestry / University of Mosul form 3/4/2019 to 28/6/2019 for 87 days to find out the effect of treatment of hatching eggs with vitamin C by immersion (Im) and spraying (SP) in the thickness ,weight of the shell, hatch, performance, carcass and some blood parameters, environmental temperature 37± 2 ̊. The study include :first: the initial egg weights and on days (5, 10, 15) the thickness and weight of the shell before and after incubation, were treated :- First: control, second: the (Im) of eggs with distilled water, third: (Sp) with water, fourth: (Im)by 5gL, Fifth (Im) with 10g/L, Sixth: (Sp)with 5g /L and Seventh: (Sp) with 10g /L, Duration of (Im) and (Sp) 2 Min., second stage: from of 1- 49 days. The results :increase at in the loss% of egg weight , hatching% and in the weight of hatching chicks and a decrease in the the egg weight% of the initial weight, and increase in embryonic mortality% for (Im) by 10. Decrease in body weight and feed consumption in Vit.C treatments with improvement in feed conversion and production index for (Im) (5, 10) g/ L and high mortality% at (Im) 10g /L. Significant superiority in the dressing in 10 g/L and the chest% for Vit.C treatments ,significant decrease in abdominal fat in (Im)at a 10 g /L at 49 and 56 days. A decrease in serum glucose, globin and triglycerides to spray 5g /Lhttps://magrj.mosuljournals.com/article_163258_e8103772c22e0972229b4e93281e20dd.pdfquail eggs,,,،,؛vitamin c,,,،,؛immersion,,,،,؛spraying,,,،,؛performance |
| spellingShingle | Anwar Al- Hamed AHMED AL-Eshaki STUDY THE EFFECT OF IMMERSION AND SPRAY OF HATCHING EGGS BY VITAMIN C DURING HATCHING AND PRODUCTIVE PERFORMANCE OF OFFSPRING FOR QUAIL Mesopotamia Journal of Agriculture quail eggs,, ,،,؛vitamin c,, ,،,؛immersion,, ,،,؛spraying,, ,،,؛performance |
| title | STUDY THE EFFECT OF IMMERSION AND SPRAY OF HATCHING EGGS BY VITAMIN C DURING HATCHING AND PRODUCTIVE PERFORMANCE OF OFFSPRING FOR QUAIL |
| title_full | STUDY THE EFFECT OF IMMERSION AND SPRAY OF HATCHING EGGS BY VITAMIN C DURING HATCHING AND PRODUCTIVE PERFORMANCE OF OFFSPRING FOR QUAIL |
| title_fullStr | STUDY THE EFFECT OF IMMERSION AND SPRAY OF HATCHING EGGS BY VITAMIN C DURING HATCHING AND PRODUCTIVE PERFORMANCE OF OFFSPRING FOR QUAIL |
| title_full_unstemmed | STUDY THE EFFECT OF IMMERSION AND SPRAY OF HATCHING EGGS BY VITAMIN C DURING HATCHING AND PRODUCTIVE PERFORMANCE OF OFFSPRING FOR QUAIL |
| title_short | STUDY THE EFFECT OF IMMERSION AND SPRAY OF HATCHING EGGS BY VITAMIN C DURING HATCHING AND PRODUCTIVE PERFORMANCE OF OFFSPRING FOR QUAIL |
| title_sort | study the effect of immersion and spray of hatching eggs by vitamin c during hatching and productive performance of offspring for quail |
| topic | quail eggs,, ,،,؛vitamin c,, ,،,؛immersion,, ,،,؛spraying,, ,،,؛performance |
| url | https://magrj.mosuljournals.com/article_163258_e8103772c22e0972229b4e93281e20dd.pdf |
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