Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis
Non-alcoholic beer and wine are in great demand. Some of them contain carbon dioxide. Dealcoholization makes it possible to obtain high-quality drinks, but changes in flavor and taste are unavoidable. This article introduces a comparative analysis of the typical properties of beer and sparkling wine...
Main Authors: | , |
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Format: | Article |
Language: | Russian |
Published: |
Kemerovo State University
2023-06-01
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Series: | Техника и технология пищевых производств |
Subjects: | |
Online Access: | https://fptt.ru/en/issues/21711/21764/ |