Control of Microcystis Buoyancy by Reducing Cellular Carbohydrate Content at High Temperature
This study aimed to control the buoyancy of Microcystis by increasing the growth rate and simultaneously reducing the cellular carbohydrate content under various light and temperature regimes. Microcystis was precultured in continuous dark (0 µmol·m−2·s−1) or light conditi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Japan Society on Water Environment
2023-01-01
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| Series: | Journal of Water and Environment Technology |
| Subjects: | |
| Online Access: |
https://www.jstage.jst.go.jp/article/jwet/21/1/21_22-067/_pdf
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