Dietary practices in propionic acidemia: A European survey

Background: The definitive dietary management of propionic acidaemia (PA) is unknown although natural protein restriction with adequate energy provision is of key importance. Aim: To describe European dietary practices in the management of patients with PA prior to the publication of the European PA...

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Main Authors: A. Daly, A. Pinto, S. Evans, M.F. Almeida, M. Assoun, A. Belanger-Quintana, S.M. Bernabei, S. Bollhalder, D. Cassiman, H. Champion, H. Chan, J. Dalmau, F. de Boer, C. de Laet, A. de Meyer, A. Desloovere, A. Dianin, M. Dixon, K. Dokoupil, S. Dubois, F. Eyskens, A. Faria, I. Fasan, E. Favre, F. Feillet, A. Fekete, G. Gallo, C. Gingell, J. Gribben, K. Kaalund Hansen, N.M. Ter Horst, C. Jankowski, R. Janssen-Regelink, I. Jones, C. Jouault, G.E. Kahrs, I.L. Kok, A. Kowalik, C. Laguerre, S. Le Verge, R. Lilje, C. Maddalon, D. Mayr, U. Meyer, A. Micciche, U. Och, M. Robert, J.C. Rocha, H. Rogozinski, C. Rohde, K. Ross, I. Saruggia, A. Schlune, K. Singleton, E. Sjoqvist, R. Skeath, L.H. Stolen, A. Terry, C. Timmer, L. Tomlinson, A. Tooke, K. Vande Kerckhove, E. van Dam, T. van den Hurk, L. van der Ploeg, M. van Driessche, M. van Rijn, A. van Wegberg, C. Vasconcelos, H. Vestergaard, I. Vitoria, D. Webster, F.J. White, L. White, H. Zweers, A. MacDonald
Format: Article
Language:English
Published: Elsevier 2017-12-01
Series:Molecular Genetics and Metabolism Reports
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2214426917301350
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author A. Daly
A. Pinto
S. Evans
M.F. Almeida
M. Assoun
A. Belanger-Quintana
S.M. Bernabei
S. Bollhalder
D. Cassiman
H. Champion
H. Chan
J. Dalmau
F. de Boer
C. de Laet
A. de Meyer
A. Desloovere
A. Dianin
M. Dixon
K. Dokoupil
S. Dubois
F. Eyskens
A. Faria
I. Fasan
E. Favre
F. Feillet
A. Fekete
G. Gallo
C. Gingell
J. Gribben
K. Kaalund Hansen
N.M. Ter Horst
C. Jankowski
R. Janssen-Regelink
I. Jones
C. Jouault
G.E. Kahrs
I.L. Kok
A. Kowalik
C. Laguerre
S. Le Verge
R. Lilje
C. Maddalon
D. Mayr
U. Meyer
A. Micciche
U. Och
M. Robert
J.C. Rocha
H. Rogozinski
C. Rohde
K. Ross
I. Saruggia
A. Schlune
K. Singleton
E. Sjoqvist
R. Skeath
L.H. Stolen
A. Terry
C. Timmer
L. Tomlinson
A. Tooke
K. Vande Kerckhove
E. van Dam
T. van den Hurk
L. van der Ploeg
M. van Driessche
M. van Rijn
A. van Wegberg
C. Vasconcelos
H. Vestergaard
I. Vitoria
D. Webster
F.J. White
L. White
H. Zweers
A. MacDonald
author_facet A. Daly
A. Pinto
S. Evans
M.F. Almeida
M. Assoun
A. Belanger-Quintana
S.M. Bernabei
S. Bollhalder
D. Cassiman
H. Champion
H. Chan
J. Dalmau
F. de Boer
C. de Laet
A. de Meyer
A. Desloovere
A. Dianin
M. Dixon
K. Dokoupil
S. Dubois
F. Eyskens
A. Faria
I. Fasan
E. Favre
F. Feillet
A. Fekete
G. Gallo
C. Gingell
J. Gribben
K. Kaalund Hansen
N.M. Ter Horst
C. Jankowski
R. Janssen-Regelink
I. Jones
C. Jouault
G.E. Kahrs
I.L. Kok
A. Kowalik
C. Laguerre
S. Le Verge
R. Lilje
C. Maddalon
D. Mayr
U. Meyer
A. Micciche
U. Och
M. Robert
J.C. Rocha
H. Rogozinski
C. Rohde
K. Ross
I. Saruggia
A. Schlune
K. Singleton
E. Sjoqvist
R. Skeath
L.H. Stolen
A. Terry
C. Timmer
L. Tomlinson
A. Tooke
K. Vande Kerckhove
E. van Dam
T. van den Hurk
L. van der Ploeg
M. van Driessche
M. van Rijn
A. van Wegberg
C. Vasconcelos
H. Vestergaard
I. Vitoria
D. Webster
F.J. White
L. White
H. Zweers
A. MacDonald
author_sort A. Daly
collection DOAJ
description Background: The definitive dietary management of propionic acidaemia (PA) is unknown although natural protein restriction with adequate energy provision is of key importance. Aim: To describe European dietary practices in the management of patients with PA prior to the publication of the European PA guidelines. Methods: This was a cross-sectional survey consisting of 27 questions about the dietary practices in PA patients circulated to European IMD dietitians and health professionals in 2014. Results: Information on protein restricted diets of 186 PA patients from 47 centres, representing 14 European countries was collected. Total protein intake [PA precursor-free L-amino acid supplements (PFAA) and natural protein] met WHO/FAO/UNU (2007) safe protein requirements for age in 36 centres (77%). PFAA were used to supplement natural protein intake in 81% (n = 38) of centres, providing a median of 44% (14–83%) of total protein requirement. Seventy-four per cent of patients were prescribed natural protein intakes below WHO/FAO/UNU (2007) safe levels in one or more of the following age groups: 0–6 m, 7–12 m, 1–10 y, 11–16 y and >16 y. Sixty-three per cent (n = 117) of patients were tube fed (74% gastrostomy), but only 22% received nocturnal feeds. Conclusions: There was high use of PFAA with intakes of natural protein commonly below WHO/FAO/UNU (2007) safe levels. Optimal dietary management can only be determined by longitudinal, multi-centre, prospective case controlled studies. The metabolic instability of PA and small patient cohorts in each centre ensure that this is a challenging undertaking.
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spelling doaj.art-0cdc119d4cb043f7a29604303da07a362022-12-21T17:31:05ZengElsevierMolecular Genetics and Metabolism Reports2214-42692017-12-0113C838910.1016/j.ymgmr.2017.09.002Dietary practices in propionic acidemia: A European surveyA. Daly0A. Pinto1S. Evans2M.F. Almeida3M. Assoun4A. Belanger-Quintana5S.M. Bernabei6S. Bollhalder7D. Cassiman8H. Champion9H. Chan10J. Dalmau11F. de Boer12C. de Laet13A. de Meyer14A. Desloovere15A. Dianin16M. Dixon17K. Dokoupil18S. Dubois19F. Eyskens20A. Faria21I. Fasan22E. Favre23F. Feillet24A. Fekete25G. Gallo26C. Gingell27J. Gribben28K. Kaalund Hansen29N.M. Ter Horst30C. Jankowski31R. Janssen-Regelink32I. Jones33C. Jouault34G.E. Kahrs35I.L. Kok36A. Kowalik37C. Laguerre38S. Le Verge39R. Lilje40C. Maddalon41D. Mayr42U. Meyer43A. Micciche44U. Och45M. Robert46J.C. Rocha47H. Rogozinski48C. Rohde49K. Ross50I. Saruggia51A. Schlune52K. Singleton53E. Sjoqvist54R. Skeath55L.H. Stolen56A. Terry57C. Timmer58L. Tomlinson59A. Tooke60K. Vande Kerckhove61E. van Dam62T. van den Hurk63L. van der Ploeg64M. van Driessche65M. van Rijn66A. van Wegberg67C. Vasconcelos68H. Vestergaard69I. Vitoria70D. Webster71F.J. White72L. White73H. Zweers74A. MacDonald75Birmingham Women's and Children's Hospital, Birmingham, UKBirmingham Women's and Children's Hospital, Birmingham, UKBirmingham Women's and Children's Hospital, Birmingham, UKCentro de Genética Médica, Centro Hospitalar do Porto - CHP, Porto, PortugalCentre de référence des maladies héréditaires du métabolisme, Hôpital Necker Enfants Malades, Paris, FranceUnidad de Enfermedades Metabolicas, Servicio de Pediatria, Hospital Ramon y Cajal Madrid, SpainChildren Hospital Bambino Gesù, Division of Artificial Nutrition, Rome, ItalyUniverisity Hospital Zurich, SwitzerlandMetabolic Center, University Hospitals Leuven and KU Leuven, BelgiumAddenbrooke's Hospital, Cambridge, UKEvelina London Children's Hospital, Guy's and St Thomas' NHS Foundation Trust, London, UKUnit of Nutrition and Metabolopathies, Hospital La Fe, Valencia, SpainUniversity of Groningen, University Medical Center Groningen, NetherlandsHôpital Universitaire des Enfants, Reine Fabiola, Bruxelles, BelgiumCenter of Metabolic Diseases, University Hospital, Antwerp, BelgiumUniversity Hospital Ghent, BelgiumDepartment of Pediatrics, Regional Centre for Newborn Screening, Diagnosis and Treatment of Inherited Metabolic Diseases and Congenital Endocrine Diseases, University Hospital of Verona, ItalyGreat Ormond Street Hospital for Children NHS FoundationTrust, London, UKDr. von Hauner Children's Hospital, Munich, GermanyCentre de référence des maladies héréditaires du métabolisme, Hôpital Necker Enfants Malades, Paris, FranceCenter of Metabolic Diseases, University Hospital, Antwerp, BelgiumHospital Pediátrico, Centro Hospitalar e Universitário de Coimbra, EPE, PortugalDivision of Inherited Metabolic Diseases, Department of Pediatrics, University Hospital of Padova, ItalyReference center for Inborn Errors of Metabolism, Department of Pediatrics, Children's University Hospital, Nancy, FranceReference center for Inborn Errors of Metabolism, Department of Pediatrics, Children's University Hospital, Nancy, FranceMetabolic Centre of Vienna, AustriaChildren Hospital Bambino Gesù, Division of Artificial Nutrition, Rome, ItalyNottingham University Hospitals, UKEvelina London Children's Hospital, Guy's and St Thomas' NHS Foundation Trust, London, UKCharles Dent Metabolic Unit National Hospital for Neurology and Surgery, London, UKEmma Children's Hospital, AMC, Amsterdam, NetherlandsBristol Royal Hospital for Children, University Hospitals Bristol NHS Foundation Trust, UKRadboud University Medical Center Nijmegen, NetherlandsCenter of Metabolic Diseases, University Hospital, Antwerp, BelgiumCHU Angers, FranceHaukeland University Hospital, Bergen, NorwayWilhelmina Children's Hospital, University Medical Centre Utrecht, NetherlandsInstitute of Mother & Child, Warsaw, PolandCentre de Compétence de L'Hôpital des Enfants de Toulouse, FranceCentre de référence des maladies héréditaires du métabolisme, Hôpital Necker Enfants Malades, Paris, FranceOslo University Hospital, NorwayUniversity Children's Hospital Zurich, SwitzerlandErnährungsmedizinische Beratung, Universitätsklinik für Kinder- und Jugendheilkunde, Salzburg, AustriaClinic of Paediatric Kidney, Liver- and Metabolic Diseases, Medical School Hannover, GermanyEvelina London Children's Hospital, Guy's and St Thomas' NHS Foundation Trust, London, UKUniversity Children's Hospital, Munster, GermanyHôpital Universitaire des Enfants, Reine Fabiola, Bruxelles, BelgiumCentro de Genética Médica, Centro Hospitalar do Porto - CHP, Porto, PortugalBradford Teaching Hospital NHS Foundation Trust, UKHospital of Children's & Adolescents, University of Leipzig, GermanyRoyal Aberdeen Children's Hospital, ScotlandCentre de Reference des Maladies Héréditaires du Métabolisme du Pr. B. Chabrol CHU Timone Enfant, Marseille, FranceDepartment of General Pediatrics, Neonatology and Pediatric Cardiology, University Children's Hospital, Heinrich Heine University, Moorenstr. 5, 40225 Düsseldorf, GermanyUniversity Hospital of Wales, Cardiff, UKChildren's Hospital, University Hospital, Lund, SwedenGreat Ormond Street Hospital for Children NHS FoundationTrust, London, UKOslo University Hospital, NorwayAlder Hey Children's Hospital NHS Foundation Trust Liverpool, UKAcademisch Medisch Centrum, Amsterdam, NetherlandsUniversity Hospitals Birmingham NHS Foundation Trust, UKNottingham University Hospitals, UKMetabolic Center, University Hospitals Leuven and KU Leuven, BelgiumUniversity of Groningen, University Medical Center Groningen, NetherlandsWilhelmina Children's Hospital, University Medical Centre Utrecht, NetherlandsMaastricht University Medical Centre + (MUMC+), NetherlandsUniversity Hospital Ghent, BelgiumUniversity of Groningen, University Medical Center Groningen, NetherlandsRadboud University Medical Center Nijmegen, NetherlandsCentro Hospitalar São João - Unidade de Doenças Metabólicas, Porto, PortugalNational University Hospital, Copenhagen, DenmarkUnit of Nutrition and Metabolopathies, Hospital La Fe, Valencia, SpainBristol Royal Hospital for Children, University Hospitals Bristol NHS Foundation Trust, UKCentral Manchester University Hospitals NHS Foundation Trust, Manchester, UKSheffield Children's Hospital, UKRadboud University Medical Center Nijmegen, NetherlandsBirmingham Women's and Children's Hospital, Birmingham, UKBackground: The definitive dietary management of propionic acidaemia (PA) is unknown although natural protein restriction with adequate energy provision is of key importance. Aim: To describe European dietary practices in the management of patients with PA prior to the publication of the European PA guidelines. Methods: This was a cross-sectional survey consisting of 27 questions about the dietary practices in PA patients circulated to European IMD dietitians and health professionals in 2014. Results: Information on protein restricted diets of 186 PA patients from 47 centres, representing 14 European countries was collected. Total protein intake [PA precursor-free L-amino acid supplements (PFAA) and natural protein] met WHO/FAO/UNU (2007) safe protein requirements for age in 36 centres (77%). PFAA were used to supplement natural protein intake in 81% (n = 38) of centres, providing a median of 44% (14–83%) of total protein requirement. Seventy-four per cent of patients were prescribed natural protein intakes below WHO/FAO/UNU (2007) safe levels in one or more of the following age groups: 0–6 m, 7–12 m, 1–10 y, 11–16 y and >16 y. Sixty-three per cent (n = 117) of patients were tube fed (74% gastrostomy), but only 22% received nocturnal feeds. Conclusions: There was high use of PFAA with intakes of natural protein commonly below WHO/FAO/UNU (2007) safe levels. Optimal dietary management can only be determined by longitudinal, multi-centre, prospective case controlled studies. The metabolic instability of PA and small patient cohorts in each centre ensure that this is a challenging undertaking.http://www.sciencedirect.com/science/article/pii/S2214426917301350Propionic acidemiaProtein restricted dietPrecursor-free amino acidsNatural protein
spellingShingle A. Daly
A. Pinto
S. Evans
M.F. Almeida
M. Assoun
A. Belanger-Quintana
S.M. Bernabei
S. Bollhalder
D. Cassiman
H. Champion
H. Chan
J. Dalmau
F. de Boer
C. de Laet
A. de Meyer
A. Desloovere
A. Dianin
M. Dixon
K. Dokoupil
S. Dubois
F. Eyskens
A. Faria
I. Fasan
E. Favre
F. Feillet
A. Fekete
G. Gallo
C. Gingell
J. Gribben
K. Kaalund Hansen
N.M. Ter Horst
C. Jankowski
R. Janssen-Regelink
I. Jones
C. Jouault
G.E. Kahrs
I.L. Kok
A. Kowalik
C. Laguerre
S. Le Verge
R. Lilje
C. Maddalon
D. Mayr
U. Meyer
A. Micciche
U. Och
M. Robert
J.C. Rocha
H. Rogozinski
C. Rohde
K. Ross
I. Saruggia
A. Schlune
K. Singleton
E. Sjoqvist
R. Skeath
L.H. Stolen
A. Terry
C. Timmer
L. Tomlinson
A. Tooke
K. Vande Kerckhove
E. van Dam
T. van den Hurk
L. van der Ploeg
M. van Driessche
M. van Rijn
A. van Wegberg
C. Vasconcelos
H. Vestergaard
I. Vitoria
D. Webster
F.J. White
L. White
H. Zweers
A. MacDonald
Dietary practices in propionic acidemia: A European survey
Molecular Genetics and Metabolism Reports
Propionic acidemia
Protein restricted diet
Precursor-free amino acids
Natural protein
title Dietary practices in propionic acidemia: A European survey
title_full Dietary practices in propionic acidemia: A European survey
title_fullStr Dietary practices in propionic acidemia: A European survey
title_full_unstemmed Dietary practices in propionic acidemia: A European survey
title_short Dietary practices in propionic acidemia: A European survey
title_sort dietary practices in propionic acidemia a european survey
topic Propionic acidemia
Protein restricted diet
Precursor-free amino acids
Natural protein
url http://www.sciencedirect.com/science/article/pii/S2214426917301350
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