Effect of Fermented Mulberry Leaves on Gut Health of Finishing Pigs

Effect of Fermented Mulberry Leaves on Gut Health of Finishing Pigs

This study was conducted to investigate the effects of supplementing fermented mulberry leaves (FML) on intestinal morphology, antioxidant capacity, and immune function in the gut of finishing pigs. Eighteen 132-day-old healthy crossbred (Duroc × Landrace × Yorkshire) male castrated pigs were random...

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Bibliographic Details
Main Authors: Su Peng, Yiyan Cui, Miao Yu, Min Song, Zhimei Tian, Dun Deng, Zhichang Liu, Xianyong Ma
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Animals
Subjects:
fattening pigs
fermented mulberry leaves
gut health
nutrient digestibility
Online Access:https://www.mdpi.com/2076-2615/14/19/2911

Internet

https://www.mdpi.com/2076-2615/14/19/2911

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