PENGEMBANGAN KULINER LOKAL SEBAGAI DAYA TARIK WISATA DI DILI, TIMOR LESTE
The development of tourism industry can provide opportunities for tourism products including culinary in Dili, Timor-Leste. This article aims to identify types of traditional foods, measure the perception of tourists on traditional food and formulate program to develop traditional food as culinary t...
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| Format: | Article |
| Language: | English |
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Universitas Udayana
2016-08-01
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| Series: | Jurnal Master Pariwisata |
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| Online Access: | http://ojs.unud.ac.id/index.php/jumpa/article/view/23041 |
| _version_ | 1818027766635823104 |
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| author | Elizabeth Barreto Araujo |
| author_facet | Elizabeth Barreto Araujo |
| author_sort | Elizabeth Barreto Araujo |
| collection | DOAJ |
| description | The development of tourism industry can provide opportunities for tourism products including culinary in Dili, Timor-Leste. This article aims to identify types of traditional foods, measure the perception of tourists on traditional food and formulate program to develop traditional food as culinary tourism. Data collection for this article used direct field observation, interviews and documentation study, while data analysis used SWOT matrix. The results of this article revealed that in Dili there were several types of traditional food such as Saboko, Tukir, Kulu tunu or Kulu Gisa could be developed as culinary tourism. In regard to tourist perception on traditional food processing while good on quality of traditional food, food cleanliness and quality of restaurant service. Several programs conducted by the government to develop traditional food are human resource quality improvement, creating market for traditional food, identification of potential local products in each district and assessment of traditional foods.The restaurant owners also develop several programs such as menu adjustment, creativity in traditional food processing, and promotion. |
| first_indexed | 2024-12-10T04:53:07Z |
| format | Article |
| id | doaj.art-0ce650b021f8430facb05d4b4188c142 |
| institution | Directory Open Access Journal |
| issn | 2406-9116 2502-8022 |
| language | English |
| last_indexed | 2024-12-10T04:53:07Z |
| publishDate | 2016-08-01 |
| publisher | Universitas Udayana |
| record_format | Article |
| series | Jurnal Master Pariwisata |
| spelling | doaj.art-0ce650b021f8430facb05d4b4188c1422022-12-22T02:01:34ZengUniversitas UdayanaJurnal Master Pariwisata2406-91162502-80222016-08-0130115931PENGEMBANGAN KULINER LOKAL SEBAGAI DAYA TARIK WISATA DI DILI, TIMOR LESTEElizabeth Barreto Araujo0Prodi Magister Kajian Pariwisata Universitas UdayanaThe development of tourism industry can provide opportunities for tourism products including culinary in Dili, Timor-Leste. This article aims to identify types of traditional foods, measure the perception of tourists on traditional food and formulate program to develop traditional food as culinary tourism. Data collection for this article used direct field observation, interviews and documentation study, while data analysis used SWOT matrix. The results of this article revealed that in Dili there were several types of traditional food such as Saboko, Tukir, Kulu tunu or Kulu Gisa could be developed as culinary tourism. In regard to tourist perception on traditional food processing while good on quality of traditional food, food cleanliness and quality of restaurant service. Several programs conducted by the government to develop traditional food are human resource quality improvement, creating market for traditional food, identification of potential local products in each district and assessment of traditional foods.The restaurant owners also develop several programs such as menu adjustment, creativity in traditional food processing, and promotion.http://ojs.unud.ac.id/index.php/jumpa/article/view/23041development, traditional food, attraction, culinary tourism, Timor Leste. |
| spellingShingle | Elizabeth Barreto Araujo PENGEMBANGAN KULINER LOKAL SEBAGAI DAYA TARIK WISATA DI DILI, TIMOR LESTE Jurnal Master Pariwisata development, traditional food, attraction, culinary tourism, Timor Leste. |
| title | PENGEMBANGAN KULINER LOKAL SEBAGAI DAYA TARIK WISATA DI DILI, TIMOR LESTE |
| title_full | PENGEMBANGAN KULINER LOKAL SEBAGAI DAYA TARIK WISATA DI DILI, TIMOR LESTE |
| title_fullStr | PENGEMBANGAN KULINER LOKAL SEBAGAI DAYA TARIK WISATA DI DILI, TIMOR LESTE |
| title_full_unstemmed | PENGEMBANGAN KULINER LOKAL SEBAGAI DAYA TARIK WISATA DI DILI, TIMOR LESTE |
| title_short | PENGEMBANGAN KULINER LOKAL SEBAGAI DAYA TARIK WISATA DI DILI, TIMOR LESTE |
| title_sort | pengembangan kuliner lokal sebagai daya tarik wisata di dili timor leste |
| topic | development, traditional food, attraction, culinary tourism, Timor Leste. |
| url | http://ojs.unud.ac.id/index.php/jumpa/article/view/23041 |
| work_keys_str_mv | AT elizabethbarretoaraujo pengembangankulinerlokalsebagaidayatarikwisatadidilitimorleste |