PENGEMBANGAN KULINER LOKAL SEBAGAI DAYA TARIK WISATA DI DILI, TIMOR LESTE
The development of tourism industry can provide opportunities for tourism products including culinary in Dili, Timor-Leste. This article aims to identify types of traditional foods, measure the perception of tourists on traditional food and formulate program to develop traditional food as culinary t...
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| Format: | Article |
| Language: | English |
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Universitas Udayana
2016-08-01
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| Series: | Jurnal Master Pariwisata |
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| Online Access: | http://ojs.unud.ac.id/index.php/jumpa/article/view/23041 |