Functionality of Bread and Beverage Added with <i>Brosimum alicastrum</i> Sw. Seed Flour on the Nutritional and Health Status of the Elderly

Functionality of Bread and Beverage Added with <i>Brosimum alicastrum</i> Sw. Seed Flour on the Nutritional and Health Status of the Elderly

Physiological changes in elderly individuals (EI) can contribute to nutritional deterioration and comorbidities that reduce their quality of life. Factors such as diet can modulate some of these effects. The aim was to evaluate the functionality of foods added with <i>Brosimum alicastrum</i...

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Bibliographic Details
Main Authors: Alejandra Rodríguez-Tadeo, Julio C. del Hierro-Ochoa, Jesús O. Moreno-Escamilla, Joaquín Rodrigo-García, Laura A. de la Rosa, Emilio Alvarez-Parrilla, José A. López-Díaz, María E. Vidaña-Gaytán, María N. González-Valles, Alfonso Larqué-Saavedra, Nina del Rocío Martínez-Ruiz
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
elderly nutrition
functional food
<i>Brosimum alicastrum</i>
functional bread
functional beverage
Ramón seed flour
Online Access:https://www.mdpi.com/2304-8158/10/8/1764

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