Optimization of Surfactant-assisted Ultrasonic Extraction of Total Flavonoids from Persimmon Leaves

Optimization of Surfactant-assisted Ultrasonic Extraction of Total Flavonoids from Persimmon Leaves

Objective: The surfactant-assisted ultrasonic extraction of total flavonoids from persimmon leaves was optimized. Methods: With the extraction rate of total flavonoids and DPPH radical scavenging rate as the double-indicator response values, the effects of surfactant type and mass fraction, liquid-t...

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Bibliographic Details
Main Authors:	Fukun ZHANG, Yuan SUN, Yifei GAO, Jiao WANG, Shijie GAO, Pan ZHAO, Zhongcheng KE, Dongsheng ZHAO
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2022-03-01
Series:	Shipin gongye ke-ji
Subjects:	persimmon leaves total flavonoids anti-oxidant activity surfactant ultrasonic extraction dual response surface methodology
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070146

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