Kurek, M., Benaida-Debbache, N., Garofulić, I. E., Galić, K., Avallone, S., Voilley, A., & Waché, Y. (2022). Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects. MDPI AG.
Chicago-viite (17. p.)Kurek, Mia, Nadjet Benaida-Debbache, Ivona Elez Garofulić, Kata Galić, Sylvie Avallone, Andrée Voilley, ja Yves Waché. Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects. MDPI AG, 2022.
MLA-viite (9. p.)Kurek, Mia, et al. Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects. MDPI AG, 2022.
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