APA引文

Kurek, M., Benaida-Debbache, N., Garofulić, I. E., Galić, K., Avallone, S., Voilley, A., & Waché, Y. (2022). Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects. MDPI AG.

Chicago Style (17th ed.) Citation

Kurek, Mia, Nadjet Benaida-Debbache, Ivona Elez Garofulić, Kata Galić, Sylvie Avallone, Andrée Voilley, and Yves Waché. Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects. MDPI AG, 2022.

MLA引文

Kurek, Mia, et al. Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects. MDPI AG, 2022.