Kurek, M., Benaida-Debbache, N., Garofulić, I. E., Galić, K., Avallone, S., Voilley, A., & Waché, Y. (2022). Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects. MDPI AG.
芝加哥风格引文Kurek, Mia, Nadjet Benaida-Debbache, Ivona Elez Garofulić, Kata Galić, Sylvie Avallone, Andrée Voilley, 与 Yves Waché. Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects. MDPI AG, 2022.
MLA引文Kurek, Mia, et al. Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects. MDPI AG, 2022.
警告：这些引文格式不一定是100％准确.