Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects
This review paper gives an insight into the effective delivery mechanisms for health-promoting substances and highlights the challenges of using antioxidants and bioactives in foods. The selection criteria for choosing bioactives and their extraction in bioavailable form with their adequate incorpor...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-04-01
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| Series: | Antioxidants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3921/11/4/742 |
| _version_ | 1797437066010689536 |
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| author | Mia Kurek Nadjet Benaida-Debbache Ivona Elez Garofulić Kata Galić Sylvie Avallone Andrée Voilley Yves Waché |
| author_facet | Mia Kurek Nadjet Benaida-Debbache Ivona Elez Garofulić Kata Galić Sylvie Avallone Andrée Voilley Yves Waché |
| author_sort | Mia Kurek |
| collection | DOAJ |
| description | This review paper gives an insight into the effective delivery mechanisms for health-promoting substances and highlights the challenges of using antioxidants and bioactives in foods. The selection criteria for choosing bioactives and their extraction in bioavailable form with their adequate incorporation techniques and delivery mechanisms are covered. Moreover, an overview of existing methods for determination of bioactivity is given. The importance of scientifically evaluating the effects of foods or food components on consumer health before making claims about the healthiness is aligned. Finally, a scientific perspective on how to respond to the booming demand for health-promoting products is given, and we acknowledge that despite the work done, there are still many challenges that need to be overcome. |
| first_indexed | 2024-03-09T11:13:37Z |
| format | Article |
| id | doaj.art-0cf8ed159bd743e2b51c652d38be1448 |
| institution | Directory Open Access Journal |
| issn | 2076-3921 |
| language | English |
| last_indexed | 2024-03-09T11:13:37Z |
| publishDate | 2022-04-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Antioxidants |
| spelling | doaj.art-0cf8ed159bd743e2b51c652d38be14482023-12-01T00:36:08ZengMDPI AGAntioxidants2076-39212022-04-0111474210.3390/antiox11040742Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and ProspectsMia Kurek0Nadjet Benaida-Debbache1Ivona Elez Garofulić2Kata Galić3Sylvie Avallone4Andrée Voilley5Yves Waché6Department of Food Engineering, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, CroatiaLaboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia 06000, AlgeriaDepartment of Food Engineering, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, CroatiaDepartment of Food Engineering, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, CroatiaQualiSud, University of Montpellier, 34000 Montpellier, FranceInternational Joint Research Laboratory “Tropical Bioresources & Biotechnology” UMR PAM, Institut Agro Dijon, Université de Bourgogne, 1 Esplanade Erasme, 21078 Dijon, FranceInternational Joint Research Laboratory “Tropical Bioresources & Biotechnology” UMR PAM, Institut Agro Dijon, Université de Bourgogne, 1 Esplanade Erasme, 21078 Dijon, FranceThis review paper gives an insight into the effective delivery mechanisms for health-promoting substances and highlights the challenges of using antioxidants and bioactives in foods. The selection criteria for choosing bioactives and their extraction in bioavailable form with their adequate incorporation techniques and delivery mechanisms are covered. Moreover, an overview of existing methods for determination of bioactivity is given. The importance of scientifically evaluating the effects of foods or food components on consumer health before making claims about the healthiness is aligned. Finally, a scientific perspective on how to respond to the booming demand for health-promoting products is given, and we acknowledge that despite the work done, there are still many challenges that need to be overcome.https://www.mdpi.com/2076-3921/11/4/742bioactive compoundsencapsulationfood gradebioavailability |
| spellingShingle | Mia Kurek Nadjet Benaida-Debbache Ivona Elez Garofulić Kata Galić Sylvie Avallone Andrée Voilley Yves Waché Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects Antioxidants bioactive compounds encapsulation food grade bioavailability |
| title | Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects |
| title_full | Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects |
| title_fullStr | Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects |
| title_full_unstemmed | Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects |
| title_short | Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects |
| title_sort | antioxidants and bioactive compounds in food critical review of issues and prospects |
| topic | bioactive compounds encapsulation food grade bioavailability |
| url | https://www.mdpi.com/2076-3921/11/4/742 |
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