Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects
This review paper gives an insight into the effective delivery mechanisms for health-promoting substances and highlights the challenges of using antioxidants and bioactives in foods. The selection criteria for choosing bioactives and their extraction in bioavailable form with their adequate incorpor...
| Main Authors: | , , , , , , |
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| 格式: | 文件 |
| 语言: | English |
| 出版: |
MDPI AG
2022-04-01
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| 丛编: | Antioxidants |
| 主题: | |
| 在线阅读: | https://www.mdpi.com/2076-3921/11/4/742 |