Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects

Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects

This review paper gives an insight into the effective delivery mechanisms for health-promoting substances and highlights the challenges of using antioxidants and bioactives in foods. The selection criteria for choosing bioactives and their extraction in bioavailable form with their adequate incorpor...

Descripció completa

Dades bibliogràfiques
Autors principals:	Mia Kurek, Nadjet Benaida-Debbache, Ivona Elez Garofulić, Kata Galić, Sylvie Avallone, Andrée Voilley, Yves Waché
Format:	Article
Idioma:	English
Publicat:	MDPI AG 2022-04-01
Col·lecció:	Antioxidants
Matèries:	bioactive compounds encapsulation food grade bioavailability
Accés en línia:	https://www.mdpi.com/2076-3921/11/4/742

Ítems similars

Exploration of different strategies of nanoencapsulation of bioactive compounds and their ensuing approaches
per: Sailee Chowdhury, et al.
Publicat: (2024-05-01)

Advances in embedding techniques of anthocyanins: Improving stability, bioactivity and bioavailability
per: Yingying Cheng, et al.
Publicat: (2023-12-01)

Novel extraction and encapsulation strategies for food bioactive lipids to improve stability and control delivery
per: Bessem M. Akonjuen, et al.
Publicat: (2023-10-01)

Novel Technologies Based on Supercritical Fluids for the Encapsulation of Food Grade Bioactive Compounds
per: Stefan Klettenhammer, et al.
Publicat: (2020-10-01)

Liposomes: a promising delivery system for active ingredients in food and nutrition
per: Noor Akram, et al.
Publicat: (2023-09-01)

Recent advances in the application of novel carriers for peptide delivery
per: Shuang Wang, et al.
Publicat: (2025-03-01)

An update on the new achievements in the nanocapsulation of anthocyanins
per: Davoud Salarbashi, et al.
Publicat: (2020-04-01)

Bioactive Compounds and Nanodelivery Perspectives for Treatment of Cardiovascular Diseases
per: Rakesh K. Sindhu, et al.
Publicat: (2021-11-01)

Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits
per: Mia Kurek, et al.
Publicat: (2024-10-01)

TECHNOLOGIES TO IMPROVE THE STABILITY OF POLYPHENOLIC COMPOUNDS IN DRUG DISCOVERY (REVIEW)
per: N. L. Solovieva, et al.
Publicat: (2019-01-01)

Extraction and encapuslation of bioactive compounds from carrots
per: Šeregelj Vanja N., et al.
Publicat: (2017-01-01)

Graduate Student Literature Review: Potential uses of milk proteins as encapsulation walls for bioactive compounds
per: Siyu Xie, et al.
Publicat: (2022-10-01)

Oleogel-Based Systems for the Delivery of Bioactive Compounds in Foods
per: Tiago C. Pinto, et al.
Publicat: (2021-07-01)

Recent advances in the extraction, chemical composition, therapeutic potential, and delivery of cardamom phytochemicals
per: Abdullah, et al.
Publicat: (2022-09-01)

Development and Characterization of Electrospun Nanostructures Using Polyethylene Oxide: Potential Means for Incorporation of Bioactive Compounds
per: Sergiana dos P. Ramos, et al.
Publicat: (2020-04-01)

Liposomes as Carriers of Bioactive Compounds in Human Nutrition
per: Magdalena Rudzińska, et al.
Publicat: (2024-06-01)

Bioactive Compounds in Rosehip (<i>Rosa canina</i>) Powder with Encapsulating Agents
per: Marta Igual, et al.
Publicat: (2022-07-01)

Research Progress in Encapsulation of Bioactive Compounds in Protein-Polysaccharide Non-covalent and Covalent Complexes
per: LIANG Luodan, CAO Weiwei, LI Linlin, REN Guangyue, CHEN Junliang, XU Hanshan, DUAN Xu
Publicat: (2023-11-01)

Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds
per: Erick P. Gutiérrez-Grijalva, et al.
Publicat: (2023-02-01)

Nanotechnology: an effective tool for enhancing bioavailability and bioactivity of phytomedicine
per: Thirumurugan Gunasekaran, et al.
Publicat: (2014-05-01)

An update on alkylresorcinols – Occurrence, bioavailability, bioactivity and utility as biomarkers
per: Rikard Landberg, et al.
Publicat: (2014-03-01)

Application of Encapsulation Technology in Edible Films: Carrier of Bioactive Compounds
per: Vandana Chaudhary, et al.
Publicat: (2021-10-01)

Food biopolymers-derived nanogels for encapsulation and delivery of biologically active compounds: A perspective review
per: Magner Pessoa Silva, et al.
Publicat: (2022-12-01)

A Critical Review on the Bioavailability Promotion of the Food Bioactive Compounds: Nano Lipid Carriers Perspective
per: Amin Abbasi, et al.
Publicat: (2024-07-01)

Recent advances in protein-based nanoparticles and their applications in the delivery of bioactive compounds
per: Asifa Saif, et al.
Publicat: (2023-12-01)

Current Evidence on the Bioavailability of Food Bioactive Peptides
per: Lourdes Amigo, et al.
Publicat: (2020-09-01)

Encapsulation of bioactive salmon protein hydrolysates with chitosan-coated liposomes
per: Zhiyu Li, et al.
Publicat: (2015-12-01)

Encapsulation of bioactive compounds extracted from date palm seeds (Phoenix dactylifera L.) and their use in functional food
per: Mahmood A. Hashim, et al.
Publicat: (2022-11-01)

Valorisation of Agri-Food Waste for Bioactive Compounds: Recent Trends and Future Sustainable Challenges
per: Sujeeta Yadav, et al.
Publicat: (2024-04-01)

Microencapsulation of <i>Laurus nobilis</i> L. Leaf Extract in Alginate-Based System via Electrostatic Extrusion
per: Erika Dobroslavić, et al.
Publicat: (2023-08-01)

Accounting for differences in the bioactivity and bioavailability of vitamers
per: Jesse F. Gregory
Publicat: (2012-04-01)

Editorial: Nanostructured steady-state systems for nutrient and bioactive compounds delivery
per: Mingqian Tan, et al.
Publicat: (2024-05-01)

Recent Analytical Approaches for the Study of Bioavailability and Metabolism of Bioactive Phenolic Compounds
per: Álvaro Fernández-Ochoa, et al.
Publicat: (2022-01-01)

Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life
per: Carolina Gómez-Gaete, et al.
Publicat: (2024-02-01)

Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
per: Alieh Rezagholizade-shirvan, et al.
Publicat: (2024-12-01)

Recent Advances on Cellulosic Emulsions for Encapsulation of Bioactive Substances
per: Xiang LI, et al.
Publicat: (2024-02-01)

Advances in the delivery of bioactive compounds using starch-based nanogels: Formation mechanism, contemporary challenges, and prospects
per: Zhaoxing Yang, et al.
Publicat: (2024-06-01)

Enhancing the Bioavailability and Bioactivity of Curcumin for Disease Prevention and Treatment
per: Caroline Bertoncini-Silva, et al.
Publicat: (2024-03-01)

Review: Bioavailability and Activity Prediction of Bioactive Compounds of Red Fruit (Pandanus conoideus Lam.) and Pandan Grape (Sararanga sinousa Hemsley) by in silico Method
per: Suprijono Maria Matoetina, et al.
Publicat: (2022-01-01)

Synthesis of Starch Nanoparticles and Their Applications for Bioactive Compound Encapsulation
per: Diana Morán, et al.
Publicat: (2021-05-01)