Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects
This review paper gives an insight into the effective delivery mechanisms for health-promoting substances and highlights the challenges of using antioxidants and bioactives in foods. The selection criteria for choosing bioactives and their extraction in bioavailable form with their adequate incorpor...
Päätekijät: | Mia Kurek, Nadjet Benaida-Debbache, Ivona Elez Garofulić, Kata Galić, Sylvie Avallone, Andrée Voilley, Yves Waché |
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Aineistotyyppi: | Artikkeli |
Kieli: | English |
Julkaistu: |
MDPI AG
2022-04-01
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Sarja: | Antioxidants |
Aiheet: | |
Linkit: | https://www.mdpi.com/2076-3921/11/4/742 |
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