Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects

Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects

This review paper gives an insight into the effective delivery mechanisms for health-promoting substances and highlights the challenges of using antioxidants and bioactives in foods. The selection criteria for choosing bioactives and their extraction in bioavailable form with their adequate incorpor...

ver descrição completa

Detalhes bibliográficos
Principais autores:	Mia Kurek, Nadjet Benaida-Debbache, Ivona Elez Garofulić, Kata Galić, Sylvie Avallone, Andrée Voilley, Yves Waché
Formato:	Artigo
Idioma:	English
Publicado em:	MDPI AG 2022-04-01
coleção:	Antioxidants
Assuntos:	bioactive compounds encapsulation food grade bioavailability
Acesso em linha:	https://www.mdpi.com/2076-3921/11/4/742

Registros relacionados

Exploration of different strategies of nanoencapsulation of bioactive compounds and their ensuing approaches
por: Sailee Chowdhury, et al.
Publicado em: (2024-05-01)

Advances in embedding techniques of anthocyanins: Improving stability, bioactivity and bioavailability
por: Yingying Cheng, et al.
Publicado em: (2023-12-01)

Novel extraction and encapsulation strategies for food bioactive lipids to improve stability and control delivery
por: Bessem M. Akonjuen, et al.
Publicado em: (2023-10-01)

Novel Technologies Based on Supercritical Fluids for the Encapsulation of Food Grade Bioactive Compounds
por: Stefan Klettenhammer, et al.
Publicado em: (2020-10-01)

Liposomes: a promising delivery system for active ingredients in food and nutrition
por: Noor Akram, et al.
Publicado em: (2023-09-01)

Recent advances in the application of novel carriers for peptide delivery
por: Shuang Wang, et al.
Publicado em: (2025-03-01)

An update on the new achievements in the nanocapsulation of anthocyanins
por: Davoud Salarbashi, et al.
Publicado em: (2020-04-01)

Bioactive Compounds and Nanodelivery Perspectives for Treatment of Cardiovascular Diseases
por: Rakesh K. Sindhu, et al.
Publicado em: (2021-11-01)

Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits
por: Mia Kurek, et al.
Publicado em: (2024-10-01)

TECHNOLOGIES TO IMPROVE THE STABILITY OF POLYPHENOLIC COMPOUNDS IN DRUG DISCOVERY (REVIEW)
por: N. L. Solovieva, et al.
Publicado em: (2019-01-01)

Extraction and encapuslation of bioactive compounds from carrots
por: Šeregelj Vanja N., et al.
Publicado em: (2017-01-01)

Graduate Student Literature Review: Potential uses of milk proteins as encapsulation walls for bioactive compounds
por: Siyu Xie, et al.
Publicado em: (2022-10-01)

Oleogel-Based Systems for the Delivery of Bioactive Compounds in Foods
por: Tiago C. Pinto, et al.
Publicado em: (2021-07-01)

Recent advances in the extraction, chemical composition, therapeutic potential, and delivery of cardamom phytochemicals
por: Abdullah, et al.
Publicado em: (2022-09-01)

Development and Characterization of Electrospun Nanostructures Using Polyethylene Oxide: Potential Means for Incorporation of Bioactive Compounds
por: Sergiana dos P. Ramos, et al.
Publicado em: (2020-04-01)

Liposomes as Carriers of Bioactive Compounds in Human Nutrition
por: Magdalena Rudzińska, et al.
Publicado em: (2024-06-01)

Bioactive Compounds in Rosehip (<i>Rosa canina</i>) Powder with Encapsulating Agents
por: Marta Igual, et al.
Publicado em: (2022-07-01)

Research Progress in Encapsulation of Bioactive Compounds in Protein-Polysaccharide Non-covalent and Covalent Complexes
por: LIANG Luodan, CAO Weiwei, LI Linlin, REN Guangyue, CHEN Junliang, XU Hanshan, DUAN Xu
Publicado em: (2023-11-01)

Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds
por: Erick P. Gutiérrez-Grijalva, et al.
Publicado em: (2023-02-01)

Nanotechnology: an effective tool for enhancing bioavailability and bioactivity of phytomedicine
por: Thirumurugan Gunasekaran, et al.
Publicado em: (2014-05-01)

An update on alkylresorcinols – Occurrence, bioavailability, bioactivity and utility as biomarkers
por: Rikard Landberg, et al.
Publicado em: (2014-03-01)

Application of Encapsulation Technology in Edible Films: Carrier of Bioactive Compounds
por: Vandana Chaudhary, et al.
Publicado em: (2021-10-01)

Food biopolymers-derived nanogels for encapsulation and delivery of biologically active compounds: A perspective review
por: Magner Pessoa Silva, et al.
Publicado em: (2022-12-01)

A Critical Review on the Bioavailability Promotion of the Food Bioactive Compounds: Nano Lipid Carriers Perspective
por: Amin Abbasi, et al.
Publicado em: (2024-07-01)

Recent advances in protein-based nanoparticles and their applications in the delivery of bioactive compounds
por: Asifa Saif, et al.
Publicado em: (2023-12-01)

Current Evidence on the Bioavailability of Food Bioactive Peptides
por: Lourdes Amigo, et al.
Publicado em: (2020-09-01)

Encapsulation of bioactive salmon protein hydrolysates with chitosan-coated liposomes
por: Zhiyu Li, et al.
Publicado em: (2015-12-01)

Encapsulation of bioactive compounds extracted from date palm seeds (Phoenix dactylifera L.) and their use in functional food
por: Mahmood A. Hashim, et al.
Publicado em: (2022-11-01)

Valorisation of Agri-Food Waste for Bioactive Compounds: Recent Trends and Future Sustainable Challenges
por: Sujeeta Yadav, et al.
Publicado em: (2024-04-01)

Microencapsulation of <i>Laurus nobilis</i> L. Leaf Extract in Alginate-Based System via Electrostatic Extrusion
por: Erika Dobroslavić, et al.
Publicado em: (2023-08-01)

Accounting for differences in the bioactivity and bioavailability of vitamers
por: Jesse F. Gregory
Publicado em: (2012-04-01)

Editorial: Nanostructured steady-state systems for nutrient and bioactive compounds delivery
por: Mingqian Tan, et al.
Publicado em: (2024-05-01)

Recent Analytical Approaches for the Study of Bioavailability and Metabolism of Bioactive Phenolic Compounds
por: Álvaro Fernández-Ochoa, et al.
Publicado em: (2022-01-01)

Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life
por: Carolina Gómez-Gaete, et al.
Publicado em: (2024-02-01)

Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
por: Alieh Rezagholizade-shirvan, et al.
Publicado em: (2024-12-01)

Recent Advances on Cellulosic Emulsions for Encapsulation of Bioactive Substances
por: Xiang LI, et al.
Publicado em: (2024-02-01)

Advances in the delivery of bioactive compounds using starch-based nanogels: Formation mechanism, contemporary challenges, and prospects
por: Zhaoxing Yang, et al.
Publicado em: (2024-06-01)

Enhancing the Bioavailability and Bioactivity of Curcumin for Disease Prevention and Treatment
por: Caroline Bertoncini-Silva, et al.
Publicado em: (2024-03-01)

Review: Bioavailability and Activity Prediction of Bioactive Compounds of Red Fruit (Pandanus conoideus Lam.) and Pandan Grape (Sararanga sinousa Hemsley) by in silico Method
por: Suprijono Maria Matoetina, et al.
Publicado em: (2022-01-01)

Synthesis of Starch Nanoparticles and Their Applications for Bioactive Compound Encapsulation
por: Diana Morán, et al.
Publicado em: (2021-05-01)