Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects
This review paper gives an insight into the effective delivery mechanisms for health-promoting substances and highlights the challenges of using antioxidants and bioactives in foods. The selection criteria for choosing bioactives and their extraction in bioavailable form with their adequate incorpor...
Principais autores: | Mia Kurek, Nadjet Benaida-Debbache, Ivona Elez Garofulić, Kata Galić, Sylvie Avallone, Andrée Voilley, Yves Waché |
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Formato: | Artigo |
Idioma: | English |
Publicado em: |
MDPI AG
2022-04-01
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coleção: | Antioxidants |
Assuntos: | |
Acesso em linha: | https://www.mdpi.com/2076-3921/11/4/742 |
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