Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects

Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects

This review paper gives an insight into the effective delivery mechanisms for health-promoting substances and highlights the challenges of using antioxidants and bioactives in foods. The selection criteria for choosing bioactives and their extraction in bioavailable form with their adequate incorpor...

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Bibliográfalaš dieđut
Váldodahkkit: Mia Kurek, Nadjet Benaida-Debbache, Ivona Elez Garofulić, Kata Galić, Sylvie Avallone, Andrée Voilley, Yves Waché
Materiálatiipa: Artihkal
Giella:English
Almmustuhtton: MDPI AG 2022-04-01
Ráidu:Antioxidants
Fáttát:
bioactive compounds
encapsulation
food grade
bioavailability
Liŋkkat:https://www.mdpi.com/2076-3921/11/4/742

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