Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects

Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects

This review paper gives an insight into the effective delivery mechanisms for health-promoting substances and highlights the challenges of using antioxidants and bioactives in foods. The selection criteria for choosing bioactives and their extraction in bioavailable form with their adequate incorpor...

書目詳細資料
Main Authors:	Mia Kurek, Nadjet Benaida-Debbache, Ivona Elez Garofulić, Kata Galić, Sylvie Avallone, Andrée Voilley, Yves Waché
格式:	Article
語言:	English
出版:	MDPI AG 2022-04-01
叢編:	Antioxidants
主題:	bioactive compounds encapsulation food grade bioavailability
在線閱讀:	https://www.mdpi.com/2076-3921/11/4/742

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